Tea Bradley's Organic Tropical Fruit Flavored 25 Bags – Black Tea, 25 Tea Bags

Bradley's Organic Tropical Fruit Flavored 25 Bags is a pack of 25 single-serve tea bags featuring organic black tea blended with natural tropical fruit flavouring. The product is formulated for straightforward daily use: each paper-wrapped bag delivers a consistent infusion suitable for brewing hot or preparing iced tea. The compact pack is intended for domestic, office, or hospitality environments where convenient portioned black tea with a fruity profile is required.

Advantages

The tea combines certified organic black tea leaves with tropical fruit flavouring to provide a balanced taste profile that works both hot and chilled. Individually contained bags simplify portion control and storage, reducing preparation time and waste compared with loose-leaf brewing. The blend is designed to infuse reliably in standard brewing conditions, delivering repeatable strength and aroma with each bag.

Suitable for

• Daily hot tea at home or workplace
• Iced tea preparation for refreshment or catering
• Single-serve portions for hospitality, meetings, or events
• Consumers preferring organic-certified tea ingredients

Key specifications

• Format: Individually portioned tea bags, pack of 25
• Tea type: Black tea blend with tropical fruit flavouring
• Intended preparation: Hot infusion or cold-brew/iced tea
• Ingredients: Organic black tea and tropical fruit flavouring
• Packaging: Compact retail pack suitable for shelf storage

How to use

Place one tea bag in a cup or teapot and pour freshly boiled water (approximately 95–100 °C) over the bag for hot tea. Steep for 3–5 minutes depending on desired strength, then remove the bag. For iced tea, brew a stronger infusion by steeping for the upper end of the time range or use two bags per litre, then cool and serve over ice. Do not reuse tea bags for best flavour consistency.

Usage recommendations

Store the pack in a cool, dry place away from strong odours to preserve the tea's aromatic profile. Adjust steeping time to taste and consider adding sweetener or citrus garnish if preferred. For consistent results in hospitality settings, standardise water temperature and steep time across servings.