Built-in electric oven BRANDT BOH7532W with steam cooking, hydrolysis steam cleaning, multifunction fan, Energy class A+

Built-in electric oven BRANDT BOH7532W offers steam cooking modes for poultry and fish, enabling lower-temperature preparation that helps preserve nutrients while producing a crisp finish. The oven combines steam cooking with a multifunction fan and circular heating to ensure even heat distribution across the cavity. Energy efficiency class A+.

Advantages

Steam cooking for poultry and fish reduces cooking temperatures to protect nutrients and improve texture. Hydrolysis steam cleaning uses 300 ml of water to soften residues without chemicals, making maintenance simple and ecological. The multifunction fan with a rear turbine and circular heating element provides uniform heat, allowing simultaneous cooking on up to three levels without cross-flavour transfer.

Suitable for

• Preparing poultry and fish using steam to retain moisture and nutrients
• Baking or roasting multiple dishes at once on up to three levels
• Users who prefer low-effort, ecological oven cleaning

Key specifications

• Cooking modes: steam cooking (poultry/fish) and multifunction fan cooking
• Steam cleaning: hydrolysis system using 300 ml water
• Heat distribution: circular heating element with rear turbine for even heating
• Simultaneous cooking levels: up to 3 levels
• Energy efficiency class: A+

How to use

Choose the steam cooking mode for poultry or fish and set the lower temperature recommended for the recipe; the oven supplies steam to preserve nutrients and produce a crisp result. For conventional baking or roasting, select the multifunction fan setting to use the circular heating element and rear turbine for even heat across three levels. For cleaning, pour approximately 300 ml of water into the oven cavity according to the user manual and activate the hydrolysis steam cleaning program to soften residues before wiping.

Usage recommendations

Use steam cooking for delicate proteins (poultry, fish) and recipes that benefit from gentler temperatures; avoid overfilling trays when cooking on multiple levels to ensure uniform air and steam circulation. Follow the manufacturer’s instructions for water volume and cleaning cycles to maintain optimal performance.