Jam Braslas Cranberry 6 kg bulk jar

Braslas cranberry jam in a 6 kg bulk jar delivers concentrated cranberry flavor intended for professional and high-volume use. Made from cranberries, this jam is formulated for pastry filling, bakery use, cafés, catering services and food production where consistent taste and large portions are required. The product is supplied in a durable 6 kg container designed for easy storage and portioning according to food-safety and manufacturer instructions.

Advantages

This cranberry jam provides an intense fruit profile with balanced sweetness and natural acidity, suitable for both hot and cold preparations. The 6 kg format reduces the need for frequent restocking and helps maintain consistent product quality across batches. Its texture is formulated to hold shape when used as a filling while remaining spreadable for breads and desserts.

Suitable for

• Bakery fillings for buns, tarts and Danish pastries
• Cafés and breakfast service spreads
• Catering and buffet production requiring large portions
• Food manufacturers using fruit fillings, sauces or dessert components

Key specifications

• Net weight: 6 kg bulk jar
• Main ingredient: cranberry-based fruit preparation
• Texture: spreadable with hold suitable for fillings
• Intended use: professional and high-volume food service
• Storage: store according to manufacturer instructions, refrigerate after opening

How to use

Use the jam directly from the jar for filling pastries, spreading on bread or incorporating into dessert preparations. For pastry fillings heat gently if necessary to reach the required viscosity, stirring to ensure even texture. When using as an ingredient in sauces or glazes, blend with other liquids and adjust cooking time to achieve the desired consistency. Observe portion control to maintain recipe balance and flavor consistency.

Usage recommendations

Follow manufacturer storage and handling instructions. After opening, keep the jar refrigerated and use within the recommended timeframe. For best results in baking, apply an even layer of jam and avoid overheating to preserve fruit flavor and texture.