Jam Braslas 6kg Strawberry — 6 kg jar, no preservatives

Braslas Strawberry Jam in a 6 kg jar is a bulk strawberry preserve produced without added preservatives. Packaged for professional and large-scale use, this jam delivers a natural strawberry flavor and spreadable texture suitable for direct use as a topping, filling or ingredient in food service environments. The large-format jar reduces the need for frequent repackaging and helps streamline storage and portioning in bakeries, cafes, catering operations and large households.

Advantages

The jam is made without added preservatives and offers consistent taste and texture across the entire volume, allowing predictable results in recipes and finished products. The 6 kg packaging minimizes handling and waste compared with small retail jars, and the product is ready-to-use straight from the container for efficient kitchen workflow. Its spreadable consistency works well for layering, glazing and mixing into batters or creams.

Suitable for

• Bakeries for fillings and glazes
• Cafes and breakfast service as a spread or topping
• Catering and food service operations for bulk use
• Large households and communal kitchens

Key specifications

• Flavor: strawberry
• Net weight: 6 kg
• Preservative-free formulation
• Container type: large jar designed for food service handling
• Texture: spreadable preserve suitable for filling and topping

How to use

Use Braslas Strawberry Jam directly from the jar as a spread on bread, toast or pastries, as a filling for cakes and tarts, or as a topping for pancakes, waffles and desserts. For glazing or finishing, warm a measured portion gently to improve spreadability before applying. When incorporating into batters, creams or sauces, measure according to the recipe and mix until evenly distributed to maintain consistent flavor and texture.

Usage recommendations

Store the unopened jar in a cool, dry place away from direct sunlight. After opening, keep refrigerated and cover to minimize exposure; use within a reasonable time to maintain flavor and quality. Use clean utensils to remove product from the container to avoid contamination and extend shelf life.