Bread Maker Tefal PF240E 610 W Black

The Tefal PF240E 610 W Black bread maker combines a compact footprint with a 610 W motor to produce home-baked bread with consistent results. Its black finish and dimensions (290 mm width × 317.7 mm depth × 298 mm height) make it suitable for most kitchen counters. The unit includes simple button controls for selecting programs and settings, and its overall weight of 4.7 kg contributes to stable operation while remaining easy to move when needed.

Advantages

The appliance delivers reliable kneading and baking performance driven by a 610 W motor and a design intended for user-friendly operation. Its compact size and modest weight allow for convenient placement and storage in domestic kitchens. The black exterior integrates with a range of kitchen décors, while straightforward button controls reduce the learning curve for first-time users.

Suitable for

• Baking standard white and wholemeal loaves at home
• Preparing dough for rolls, pizza bases and other yeast recipes
• Households that need a compact bread maker for everyday use
• Users who prefer simple button controls rather than complex interfaces

Key specifications

• Brand: Tefal
• Model: PF240E
• Power: 610 W
• Product colour: Black
• Dimensions (W × D × H): 290 × 317.7 × 298 mm
• Weight: 4.7 kg
• Category: Bread makers
• EAN: 3045385783428

How to use

Place the bread maker on a stable, heat-resistant surface and ensure there is sufficient clearance around the unit. Add ingredients to the baking pan according to the recipe and the order recommended in the manual, attach the pan securely, and close the lid. Use the button controls to select the appropriate program, loaf size and crust setting, then start the cycle. Allow the machine to complete the program and cool slightly before removing the baking pan and extracting the loaf using the provided tools or heat-resistant utensils.

Usage recommendations

For optimal results, follow ingredient measurements precisely, avoid overfilling the baking pan, and consult the user manual for recommended program settings for different flour types and loaf sizes. Regular cleaning of the pan and paddle after each use helps maintain performance and hygiene.