Coffee grinder BROCK CG 4050 SS, 150W motor, stainless steel body

Electric coffee grinder BROCK CG 4050 SS features a stainless steel body and a 150W motor engineered for grinding roasted coffee beans at home or in small offices. The compact footprint and 50 g capacity hopper make it suitable for preparing single or multiple servings of fresh grounds for drip, filter or French press brewing. The stainless steel blade and housing provide durable contact surfaces and a neutral appearance that fits a variety of kitchen styles.

Advantages

The unit combines a 150W motor with a stainless steel blade to deliver quick, consistent grinding for daily use. Its 50 g capacity is sized for convenient preparation without occupying much countertop space. The stainless steel housing offers easy cleaning and resistance to staining while preserving a compact, sturdy design. Simple operation minimizes setup time and allows rapid transition from whole beans to ready grounds.

Suitable for

• Grinding roasted coffee beans for drip and filter coffee
• Preparing coarse grounds for French press
• Small households and office kitchens with moderate daily use
• Users seeking a compact, easy-to-clean electric grinder

Key specifications

• Motor power: 150 W
• Capacity: 50 g (hopper)
• Blade material: stainless steel
• Body material: stainless steel housing
• Intended use: roasted coffee beans for home or office brewing

How to use

Place the appliance on a stable, dry surface. Ensure the device is unplugged before adding beans. Lift the lid and add up to 50 g of roasted coffee beans. Close the lid securely, plug in the grinder and press the control to start grinding. Pulse or run for short intervals until the desired grind size is reached. Unplug the grinder before opening the lid and removing the grounds. Clean the housing and blade area with a dry or slightly damp cloth; avoid immersing the unit in water.

Usage recommendations

For best results, grind only dry, roasted beans and avoid overfilling the hopper. Use short grinding pulses to control particle size and reduce heat buildup, which preserves flavor. Regularly wipe the stainless steel housing and blade area to prevent residue build-up and maintain consistent performance.