Hand mixer BROCK HM 4002 WH — 300W, 220–240V 50–60Hz

BROCK HM 4002 WH is a compact hand mixer designed for everyday household food preparation. Operating on 220–240V ~ 50–60Hz with a 300W motor, it is intended for mixing, whipping and light dough tasks. The unit features five speed settings plus a Turbo function and comes with stainless steel beaters and dough hooks for reliable contact with ingredients. Its compact, portable design and straightforward controls make it suitable for kitchens where space and simple operation are priorities.

Advantages

The hand mixer offers a 300W motor that balances power and energy efficiency for common kitchen tasks. Five selectable speeds and a Turbo option provide flexibility to handle delicate whipping as well as denser batters. Delivered with stainless steel beaters and dough hooks, the accessory set resists corrosion and is easy to clean. The compact housing and ergonomic grip simplify handling and storage.

Suitable for

• Whipping cream, egg whites and light aeration tasks
• Mixing cake batter, pancake or waffle mixes
• Kneading light doughs such as cookie or muffin mixes
• Everyday food preparation in small to medium household kitchens

Key specifications

• Power: 300W motor
• Voltage and frequency: 220–240V ~ 50–60Hz
• Speed settings: 5 speeds plus Turbo function
• Included accessories: stainless steel beaters and dough hooks
• Design: compact, handheld unit with ergonomic grip
• Primary functions: mixing, whipping, light dough kneading

How to use

Fit the appropriate stainless steel attachments (beaters for whipping and mixing, dough hooks for light dough) into the mixer until they click into place. Start at the lowest speed to combine ingredients and then increase through the five speeds as needed; use the Turbo function for short bursts of extra power. When mixing batters or whipping creams, move the mixer slowly through the bowl to ensure even incorporation. Always switch the appliance off and unplug before changing attachments or cleaning.

Usage recommendations

Use the lowest speeds for delicate ingredients to avoid splatter and the higher speeds or Turbo for thicker mixtures. Allow denser doughs to rest periodically rather than forcing continuous operation to avoid motor overheating. Clean stainless steel attachments after each use and wipe the housing with a damp cloth; do not immerse the main unit in water.