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Spatula (angled) Brunbeste BB-3278 — pastry/gateau spatula 17.5 cm stainless handle
Summary description:
Angled pastry spatula Brunbeste BB-3278 with a 17.5 cm blade designed for spreading frosting, lifting and smoothing cake layers. Suitable for confectionery tasks such as applying buttercream, ganache and leveling batter. The angled shape improves visibility and control when decorating cakes and assembling pastries in professional or home kitchens.