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Pastry spatula Brunbeste BB-3279, 23 x 7.8 cm stainless steel/polished blade
Brunbeste BB-3279 is a pastry spatula with a 23 x 7.8 cm polished stainless steel blade designed for smoothing, spreading and lifting in baking tasks. The compact, flat profile offers precise control when applying icing, leveling batters or transferring delicate pastries. The slim blade and stainless steel construction provide a smooth surface that resists sticking and is easy to clean after use.
The polished stainless steel blade ensures consistent contact with creams and frostings for even finishing. Its compact dimensions allow for accuracy in detailed work around edges and small cakes. The rigid but thin blade makes it suitable for both spreading and gentle lifting without tearing. The material is durable and corrosion-resistant, suitable for frequent use in both home and professional kitchens.
Hold the spatula at a shallow angle to the surface when spreading icing to achieve an even layer; use the flat side for smoothing and the edge for more precise cutting or lifting. For transferring pastries, slide the blade gently under the item with a steady motion to avoid deformation. Clean the blade promptly after use using warm water and mild detergent to maintain the polished finish and prevent residue build-up.
For best results, use the spatula on slightly chilled frostings when working on detailed edges to reduce smearing. Avoid exposing the stainless steel blade to strong acidic cleaners or prolonged soaking to preserve the polished surface. Store in a dry place and dry thoroughly after washing.
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