Slow cooker Camry CR 6414 — 270 W, 4.7 L capacity

Slow cooker Camry CR 6414 is a countertop electric slow cooker with 270 W power and a 4.7 L removable inner pot. Designed for low‑temperature, long‑time cooking, it includes a glass lid for monitoring, LED display, keep‑warm function and non‑slip feet. The cooker has a digital timer (0.5–24 hours), delay start up to 10 hours and comes from the Camry Slow Cooker family with a 24‑month warranty.

Advantages

The Camry CR 6414 offers a 4.7 L capacity suitable for family meals, a dishwasher‑safe removable pot for easier cleaning, and a keep‑warm function to maintain serving temperature. Energy consumption is low at 270 W, and the LED display with a digital timer and delay‑start option enables unattended, scheduled cooking. Non‑slip feet and a glass lid improve usability and monitoring during cooking.

Suitable for

• Preparing stews and casseroles
• Cooking soups and broths
• Tenderizing tougher cuts of meat
• Meal prep and batch cooking for families

Key specifications

• Brand: Camry
• Model: CR 6414
• Power: 270 W
• Capacity: 4.7 L
• Digital timer: 0.5–24 hours
• Delay start: up to 10 hours
• Keep warm: Yes
• Number of programs: 1
• Inner pot: removable, dishwasher‑safe
• Display: LED
• Maximum cable length: 0.95 m
• Colour: Stainless Steel
• Net weight: 4.90 kg; Gross weight: 6.75 kg
• Package dimensions (W×D×H): 368 × 327 × 327 mm
• Embedded battery: No
• WEEE tax: Yes; WEE classification: CL109:5:2017-04-01
• Producer product family: Slow Cooker; Producer product name: CR 6414
• Warranty: 24 months

How to use

Place the removable inner pot into the cooker base, add ingredients and cover with the glass lid. Select the program and set the required cooking time on the LED digital timer (from 0.5 up to 24 hours) or set the delay start (up to 10 hours) if you wish the cooker to begin later. After cooking finishes, the unit switches to keep‑warm mode to maintain serving temperature. Always follow recipe instructions for liquid levels and cooking durations.

Usage recommendations

For best results, use appropriate amounts of liquid to avoid drying, pre‑sear meats if a browned surface is desired, and remove the inner pot for dishwasher cleaning. Ensure the cooker is placed on a heat‑resistant, level surface and keep the cable length (0.95 m) and non‑slip feet in mind to prevent movement during use.