Caprimo Wild Fruit instant tea is a powdered fruit-flavored tea concentrate in a 1 kg package, formulated for rapid preparation of both hot and cold beverages. Designed to dissolve easily in water, the product creates a consistently sweet and fruity tea suitable for individual servings, large batches or as a beverage base for cafés and catering. The concentrated powder reduces preparation time and storage space compared with ready-made drinks, while offering predictable taste and portion control.
Advantages
The powdered concentrate mixes quickly and evenly in hot or cold water, enabling fast service and simple portioning. Its fruit-forward flavor profile provides a clear, consistent sweetness without the need to brew leaves, and the 1 kg packaging supports moderate-to-high volume use in hospitality or at home. Because it is shelf-stable and compact, the product simplifies inventory management and reduces waste compared with fresh-brew alternatives.
Suitable for
- Iced tea and chilled fruit beverages
- Hot servings of fruit-flavored tea
- Cafés, restaurants and catering operations
- Office drink stations and event beverage service
- Home use for quick, portion-controlled servings
Key specifications
- Form: powdered instant tea concentrate
- Flavor profile: wild fruit, sweet and fruity
- Net weight: 1 kg
- Solubility: designed for rapid dissolution in hot or cold water
- Intended use: ready-mix beverage base for hot or cold drinks
How to use
Measure the recommended amount of powder and add to the desired volume of water, stirring until fully dissolved. For iced tea, dissolve the powder in a small amount of warm water if needed, then add cold water and ice. For hot servings, mix directly into hot water and stir until homogeneous. Adjust powder concentration to taste to achieve milder or stronger flavor according to serving size or recipe requirements.
Usage recommendations
Store the sealed package in a cool, dry place away from direct sunlight. Prepare portions close to service time for best flavor and chill rapidly when making large batches for iced beverages. Use standard sanitary handling practices in commercial environments and follow any workplace guidelines for portioning and dilution to maintain consistent taste and cost control.
