Aluminium foil roll Caso XXL Profi 40 cm x 10 m, ribbed, food-grade (MPN 01224)

Caso XXL Profi ribbed aluminium foil roll is a food-grade foil designed for wrapping, cooking, grilling and storage. With a 40 cm width and 10 m length, the roll provides a larger continuous sheet that reduces the need for frequent changes. The ribbed surface increases mechanical strength and helps to distribute heat more evenly during cooking and grilling, while the food-grade aluminium meets common safety expectations for direct contact with food.

Advantages

The ribbed structure improves tear resistance and rigidity compared with smooth foil, making it easier to handle and wrap irregular shapes. The 40 cm width covers larger items and reduces seam joins, and the 10 m length is suitable for extended tasks without frequent roll replacement. The foil is food-grade, suitable for direct food contact, and its thermal conductivity supports efficient heat transfer during cooking and grilling.

Suitable for

• Wrapping sandwiches, meats, fish and vegetables for storage or transport
• Covering trays and dishes in ovens and on grills to retain moisture and protect surfaces
• Wrapping large or irregularly shaped items in professional kitchens or at home
• Temporary protection of work surfaces and equipment during food preparation

Key specifications

• Material: food-grade aluminium
• Surface: ribbed for increased strength and improved heat distribution
• Width: 40 cm
• Length: 10 m
• Intended use: direct contact with food, cooking, grilling, storage

How to use

Unroll the required length and cut along the roll’s cutting edge or built-in cutter if provided. Wrap food items with the foil so that seams face downward to retain moisture; for oven or grill use, form a loose tent when steam needs to escape or seal tightly to retain juices. When covering baking trays, ensure foil does not contact open heating elements. Dispose of used foil according to local recycling guidelines for aluminium.

Usage recommendations

For best results when grilling or roasting, use the ribbed side outward to enhance rigidity and heat distribution; avoid direct contact with flames and do not use aluminium foil to line the bottom of gas ovens where it may interfere with ventilation. Recycle clean foil whenever possible and replace heavily soiled or torn sections to maintain food safety.