Vacuum rolls Caso 1247 6 Stars Professional food‑grade film 28 cm × 600 cm

Caso 1247 6 Stars Professional vacuum rolls are food-grade vacuum film sized 28 cm × 600 cm designed for use with compatible vacuum sealers. The continuous roll provides a reliable source of packaging film for sous‑vide cooking, long-term storage, marinating and freezer protection. Made to meet food-safety requirements, the film creates airtight seals that extend freshness, reduce oxidation and prevent freezer burn for both professional and home kitchens.

Advantages

The transparent, multi-layer structure combines strength and flexibility to resist punctures and tearing while allowing clear visibility of contents. The roll format lets you cut custom-length pouches, minimising waste and adapting to various portion sizes. Heat-sealable edges ensure consistent vacuum sealing performance and compatibility with a wide range of chamber and external vacuum machines. The material is suitable for hot water bath and sous‑vide temperatures within recommended ranges.

Suitable for

• Vacuum sealing fresh and cooked foods for refrigerator or freezer storage
• Sous‑vide cooking and hot-water bath preparation
• Marinating meats, fish and vegetables under vacuum
• Portioning and long-term storage for restaurants, catering and home kitchens

Key specifications

• Film width: 28 cm
• Roll length: 600 cm (continuous)
• Material: food-grade multi-layer vacuum film
• Transparency: clear for visual identification of contents
• Sealing compatibility: suitable for heat-sealing vacuum machines
• Physical properties: puncture-resistant, flexible, heat-stable for sous‑vide use

How to use

Measure and cut the desired length of film from the roll, leaving extra space for the sealing area. Place the product inside the cut section and position the open end in the sealer’s sealing channel. Follow the instructions of your vacuum sealer to evacuate air and create a heat seal. For sous‑vide cooking, ensure the seal line is intact and that the film material is suitable for the target cooking temperature. Label packages with date and contents before storing in the refrigerator or freezer.

Usage recommendations

Store the roll in a cool, dry place away from direct sunlight. Use food-safe handling practices and avoid sharp bones or edges that could puncture the film. For best results with sous‑vide cooking, verify the manufacturer’s maximum temperature tolerance of the film and trim excess film to minimise trapped air before sealing.