Ice Maker Caso Clear Ice advanced 3403 — countertop clear ice machine, model 3403

The Caso Clear Ice advanced 3403 is a countertop clear ice machine engineered to produce transparent, slow-frozen ice suitable for cocktails, spirits and premium beverages. Its compact design fits home kitchens, small bars and hospitality environments where presentation and clarity of ice are important. The unit focuses on making large, crystal-clear ice cubes that melt slowly and maintain the sensory quality of drinks.

Advantages

The machine freezes water gradually to reduce air inclusions and impurities, delivering visually clear ice pieces with reduced cloudiness. Its countertop form factor allows easy placement on kitchen worktops or behind a bar without requiring complicated installation. The device is designed for straightforward operation and maintenance, enabling consistent production of clear ice for guests or personal use.

Suitable for

• Home cocktail preparation and entertaining
• Bars, restaurants and hotel beverage service
• Photography and drink presentation where clear ice is needed
• Small events and private tastings requiring slow-melting ice

Key specifications

• Countertop, compact footprint suitable for domestic and small commercial use
• Slow-freezing process optimized for producing transparent ice
• Produces large, slow-melting ice cubes for drinks
• Simple control interface for start/stop and production cycles
• Designed for use with potable water; requires regular cleaning for optimal clarity

How to use

Place the Caso Clear Ice advanced 3403 on a level, water-resistant surface near an electrical outlet. Fill the water reservoir according to the manufacturer’s fill indicator using potable water. Select the production cycle and start the freezing process using the control panel. Once the cycle completes, remove the clear ice cubes from the storage compartment and replenish water for the next cycle. Follow the included user manual for recommended cleaning intervals and safe handling instructions.

Usage recommendations

To achieve the best clarity, use filtered or distilled water and perform regular descaling and interior cleaning. Allow the machine to complete full slow-freeze cycles and avoid interrupting the process. Store produced clear ice in a covered container in the refrigerator if not used immediately to limit contamination and odor absorption.