Fritel SC 2395 5.5 L 210 W Black

CATLER SC 2395 is a 5.5‑liter slow cooker engineered for low‑temperature, long‑duration cooking. The programmable electric casserole supports extended simmering cycles and features a large removable pot that accommodates stews, braises, soups and roasts. Designed for everyday home use and small gatherings, the appliance enables hands‑off meal preparation and consistent results when tenderising tougher cuts of meat or preparing batch meals.

Advantages

The slow cooker combines a generous 5.5 L capacity with programmable cooking modes to deliver precise low‑temperature control and timed operation. A removable inner pot simplifies filling, serving and cleaning, while the electric control panel allows easy selection of cooking programs and automatic shut‑off or keep‑warm functions. The appliance’s construction supports even heat distribution for stable simmering and reliable long cooks.

Suitable for

• Preparing stews and casseroles that require long, gentle cooking
• Braising tougher cuts of meat to achieve tender results
• Cooking soups and stocks over several hours
• Batch cooking and meal prep for family meals or small gatherings

Key specifications

• Capacity: 5.5 liters suitable for family portions and batch recipes
• Programmable modes: timed cooking programs and keep‑warm function
• Removable pot: easy to lift out for serving and cleaning
• Power supply: electric operation with integrated control panel
• Cooking method: low‑temperature, long‑duration simmering and braising

How to use

Place ingredients into the removable pot, select the appropriate cooking program and set the desired time on the control panel. Close the lid and allow the slow cooker to operate for the programmed duration. After cooking completes, use the keep‑warm function if you do not serve immediately, or switch the appliance off and remove the pot for serving and cleaning. Follow standard food safety practices for handling cooked foods and cooling leftovers.

Usage recommendations

For best results with slow cooking, sear meats briefly in a separate pan before adding them to the pot to enhance flavour. Use enough liquid to cover the base but avoid overfilling above the maximum capacity. When preparing soups or stocks, skim excess fat after cooking if desired. Regularly consult the removable pot and lid for proper sealing and cleanliness to maintain consistent heat distribution and hygiene.