CEDRUS folding knife Cibus C23048-2 — 14C28N steel, milled green G10 handle

CEDRUS folding knife Cibus C23048-2 features a drop-point blade made of 14C28N stainless steel and a milled green G10 handle in a compact folding design. The knife is intended for everyday carry and general utility use, combining corrosion-resistant blade steel with a textured composite handle for reliable grip and durability. Its folding mechanism keeps the blade safely enclosed during transport while allowing quick deployment when needed.

Advantages

The 14C28N steel blade offers a balance of edge retention and corrosion resistance suitable for outdoor and daily tasks. The milled green G10 handle provides a secure, non-slip surface and excellent structural strength while keeping overall weight low. The compact folding format simplifies carry and storage, and the blade geometry is optimized for controlled cutting and general-purpose tasks.

Suitable for

• Everyday carry (EDC) tasks such as opening packages and light cutting
• Camping and outdoor activities requiring a reliable utility knife
• General workshop or household use for trimming and small repairs

Key specifications

• Blade material: 14C28N stainless steel
• Handle material: milled green G10 composite
• Folding mechanism: manual fold with secure lock
• Blade shape: drop-point geometry for versatile cutting
• Finish: corrosion-resistant stainless surface

How to use

Open the folding knife by disengaging the lock and rotating the blade until it locks into the open position. Use a stable grip on the milled G10 handle and apply controlled pressure according to the cutting task. After use, clean any contaminants from the blade, dry thoroughly and fold the blade back into the handle until the lock engages to secure it for transport. Perform routine inspection of the pivot and lock to ensure reliable operation.

Usage recommendations

For best performance, sharpen the 14C28N blade with appropriate sharpening stones or systems, avoid prolonged exposure to corrosive environments, and store the knife dry. When used outdoors, rinse and dry the blade after contact with moisture or salt. Observe local laws regarding carrying folding knives.