Worktop CERSANIT Moduo 119.8 cm oak

CERSANIT Moduo worktop in oak finish, 119.8 cm wide, provides a straight, continuous surface for food preparation and installation with base kitchen cabinets. The worktop offers a standard depth and a straight edge suitable for cutting to size and for mounting sinks or hob units where applicable. It is designed for replacing or upgrading existing kitchen surfaces and for use in modular kitchen layouts that require a durable, uniform countertop.

Advantages

The oak finish delivers a natural wood appearance while remaining easier to maintain than solid timber. A straight edge profile simplifies cutting, fitting and sealing when installing sinks or appliances. The 119.8 cm width fits common base cabinet configurations and enables a single-piece installation in many standard layouts. The surface is designed to resist everyday kitchen use and to provide a stable work area for food preparation and appliance placement.

Suitable for

• Replacing existing countertops in domestic kitchens
• Installation in modular or fitted kitchen layouts
• Mounting drop-in sinks or hob units with appropriate cut-outs
• General food preparation and countertop workspace

Key specifications

• Width: 119.8 cm
• Finish: oak effect
• Edge type: straight edge suitable for cutting and finishing
• Design: single-piece worktop for standard base cabinet compatibility
• Intended use: kitchen countertop surface for food prep and appliance integration

How to use

Measure the installation space and mark cut lines on the worktop before cutting. Use appropriate saws and blades for laminate or composite surfaces to achieve a clean edge. If fitting a sink or hob, follow the sink or appliance manufacturer’s cut-out template and secure the worktop to base cabinets using appropriate fasteners. Seal joints and cut edges with suitable sealant to prevent moisture ingress. Finish exposed edges with matching trims or edge banding if required.

Usage recommendations

Store the worktop flat before installation and avoid prolonged exposure to moisture. Use a cutting board and trivets to protect the surface from sharp objects, high temperatures and spills. For long-term performance, ensure seams and cut edges are properly sealed and maintained according to standard kitchen fitting practices.