Outdoor charcoal and firewood grill Char-Broil 140253 — single-zone cast iron cooking surface 700×495 mm, steel housing

Char-Broil 140253 is an outdoor charcoal and firewood grill with a single-zone cast iron cooking surface measuring 700 × 495 mm and a durable steel housing. With overall dimensions of 1328 × 774 × 1309 mm, this grill offers a large griddle area for direct grilling, robust heat retention from the cast iron plate, and practical design details such as a storage shelf and warming rack for convenience during backyard barbecues and outdoor events.

Advantages

The cast iron cooking surface provides even heat distribution and good heat retention for consistent searing and controlled cooking. An adjustable charcoal grate allows precise control of charcoal and firewood placement and airflow. The steel housing and large wheels ensure stable outdoor use and straightforward repositioning, while integrated features such as an ash trap and a lid-mounted temperature gauge simplify cleaning and temperature monitoring.

Suitable for

• Backyard barbecues and family gatherings for more than six people
• Direct grilling of steaks, chops, vegetables and seafood on a large griddle
• Cooking with charcoal or firewood and experimenting with smoky flavors
• Conversion to an offset smoker using compatible accessories
• Outdoor events where mobility and stable cooking surface are required

Key specifications

• Cooking surface material: cast iron
• Cooking surface dimensions (W × D): 700 × 495 mm
• Number of cooking zones: 1
• Fuel type: charcoal and firewood
• Housing material: steel
• Overall dimensions (W × D × H): 1328 × 774 × 1309 mm
• Adjustable charcoal grate for airflow and height control
• Built-in ash trap for easier cleaning
• Integrated warming rack and storage shelf
• Mobility: large wheels for relocation

How to use

Prepare the grill by placing charcoal or firewood on the adjustable charcoal grate and lighting according to standard safety procedures. Allow the cast iron cooking surface to preheat until it reaches the desired temperature, using the lid-mounted temperature gauge to monitor heat. Position food directly on the cast iron griddle for direct grilling; adjust the charcoal grate height or add/remove fuel to regulate cooking temperature. Use the ash trap to remove cooled ash after the grill has fully cooled. When converting to an offset smoker, follow the accessory manufacturer’s instructions and ensure safe attachment before use.

Usage recommendations

Use a thin layer of oil on the cast iron surface before and after cooking to protect against rust and maintain non-stick performance. Regularly remove ash from the ash trap to maintain airflow and consistent temperatures. For best results when using firewood, choose well-seasoned hardwoods and monitor the lid temperature to avoid excessive flare-ups.