Dishwashing Liquid Cif Professional HDW Lemon 2L, concentrated formula for manual dishwashing

Cif Professional HDW Lemon 2L is a concentrated dishwashing liquid formulated for manual dishwashing. The lemon-scented solution is designed to remove grease and food residues from plates, pots and utensils while producing stable foam that aids cleaning and rinsing. Intended for frequent use in busy kitchens, the concentrated formula reduces the amount of product required per wash compared with standard detergents.

Advantages

The concentrated composition delivers efficient degreasing and rapid removal of dried or oily residues without excessive foaming. A lemon fragrance provides a neutral, fresh scent after rinsing. The formulation is suitable for repeated use in commercial and domestic environments, balancing cleaning power with economical consumption. Stable foam supports visible cleaning performance and easier control of detergent dosage.

Suitable for

• Manual dishwashing of plates, cutlery and glasses
• Cleaning pots, pans and cooking utensils with grease or burned-on food
• Use in restaurants, cafés and catering kitchens with high dishwashing volume
• Home kitchens where concentrated detergents are preferred for economy

Key specifications

• Volume: 2 litres
• Formulation: concentrated liquid detergent for manual use
• Scent: lemon fragrance
• Performance: grease removal and stable foam production
• Application: suitable for frequent use on dishes, pots and utensils

How to use

Dilute the concentrated liquid according to the level of soiling and the volume of water used for manual washing. For lightly soiled items, use a smaller dose; increase dosing for greasy or heavily soiled cookware. Apply to a sponge, cloth or directly into the wash water, work to remove residues, and rinse thoroughly with clean water. Follow local workplace safety guidance and washing practices when used in commercial kitchens.

Usage recommendations

Store in a cool, well-ventilated place away from direct heat and children. Avoid contact with eyes; if contact occurs, rinse thoroughly with water. Use recommended dilution to optimise cleaning efficiency and minimise waste. For professional catering environments, integrate dosing controls or dispensing equipment to maintain consistent dosage and reduce consumption.