Chisel c.k tools T3087S 75 mm blade, 220 mm overall length

Hand chisel c.k tools T3087S with a 75 mm blade and 220 mm overall length is a compact manual chisel intended for cutting, shaping and removing material in woodworking and general construction tasks. The 75 mm blade width provides a broad cutting edge for paring and cleaning joints, while the 220 mm overall length offers controlled handling and access in tighter spaces. Designed for both professional tradespeople and DIY users, this chisel balances precision and compactness for tasks where larger chisels would be unwieldy.

Advantages

The chisel features a wide 75 mm steel blade that delivers a straight, stable cutting edge for accurate material removal. Its 220 mm overall length gives improved control in confined areas and reduces fatigue during repeated use. The handle is shaped for a secure grip and predictable striking transfer, enabling measured force application. Materials and construction are chosen to provide a durable tool that maintains edge geometry under normal woodworking and construction conditions.

Suitable for

• Paring and trimming wood joints
• Cleaning out mortises and recesses
• General carpentry and joinery tasks
• On-site adjustments and finish work in tight spaces
• DIY repairs and woodworking projects

Key specifications

• Blade width: 75 mm
• Overall length: 220 mm
• Blade material: hardened steel (suitable for woodworking)
• Handle: ergonomically shaped for grip and striking control
• Intended use: manual chopping, paring and trimming of wood and similar materials

How to use

Secure the workpiece before starting and mark the area to be removed. Hold the chisel with one hand on the handle and the other guiding the blade near the cutting edge for controlled paring. For chopping or removing larger amounts of material, position the chisel bevel-side toward the waste and apply measured strikes with a mallet if required. Keep the blade angle appropriate for the task—shallower angles for paring and steeper angles for chopping. After use, clean the blade and store the chisel in a dry place to prevent corrosion and preserve the edge.

Usage recommendations

Sharpen the blade regularly to maintain cutting performance and reduce the risk of tool slip. Use a suitable mallet rather than a metal hammer when striking the handle to avoid handle damage. Wear eye protection during chopping operations and secure small workpieces in a vise or clamp to improve safety and precision.