Disposable Napkin Clarina A500 15x15 cm white, single-use

Clarina Disposable Napkin A500, 15x15 cm in white is a single-use tissue designed for basic hygiene and light cleaning tasks. The compact square format makes it easy to portion and distribute at events, in food service or around the home. The napkin is intended for one-time use and disposal, reducing the need for laundering and simplifying waste handling in catering and hospitality environments.

Advantages

The napkin offers a small, consistent size that fits easily into napkin dispensers, food service trays, and tabletop settings. Made for single use, it provides a hygienic option for serving, wiping spills, and cleaning hands or surfaces quickly. The white color gives a tidy, neutral appearance suitable for a wide range of settings from casual gatherings to professional catering.

Suitable for

• Restaurants, cafes and catering services for table settings or take-away packaging
• Parties, events and buffets where quick disposal is needed
• Food preparation and serving areas for light wiping and hand-drying
• Household use for small spills, personal hygiene and craft activities

When it may not be suitable

This disposable napkin is intended for light-duty tasks and is not suitable for heavy cleaning, absorbing large spills, or tasks that require absorbent cloths or durable reusable towels. It is single-use and therefore not appropriate where reusable or more absorbent textile products are required for environmental or long-term cost reasons.

Key specifications

• Format: square
• Size: 15 x 15 cm
• Color: white
• Type: single-use disposable napkin
• Typical use: hygiene and light surface cleaning

How to use

Open the pack and take the required number of napkins. For serving, place napkins on dining tables, trays or inside food packaging. For cleaning, fold the napkin to increase thickness and use to wipe small spills or dry hands. After use, dispose of the napkin in appropriate waste receptacles. Do not flush in toilets.

What to consider before purchase

• Intended use: choose disposable napkins for light tasks rather than heavy-duty cleaning
• Quantity needs: consider how many napkins are required per event or shift to ensure sufficient supply
• Environmental preference: single-use items generate waste; evaluate recycling and disposal options locally

Usage recommendations

For catering and events, place napkins near serving stations and beverage points for quick access. For cleaning small spills, fold the napkin to improve wiping efficiency. Store in a dry place to maintain tissue integrity prior to use.