Electric Pizza Maker CLATRONIC MPO 3520 — small 12 L oven, freestanding, 2 heating elements, rotary control

The Clatronic MPO 3520 Multi Pizza Oven is a compact countertop appliance designed for preparing a single pizza up to about 25–26 cm in diameter. It combines top and bottom heating with two quartz heating elements and offers a baking tray and a removable crumb tray. With 1,000 W power, a 60-minute timer and overheating protection, it provides controlled baking and crisping in a small footprint.

Advantages

The unit provides combined top and bottom heat for even baking and a four-position switch to select top heat, bottom heat, combined heat or off. Two quartz heating elements deliver quick heat-up, while the 60-minute timer with end signal and overheating protection help ensure safe operation. A stainless steel handle, included baking tray and removable crumb tray simplify use and cleaning.

Suitable for

• Baking single pizzas (up to 25–26 cm diameter)
• Grilling and crisping small ovenable foods
• Quick reheating of ready-made pizzas or small baked goods

Key specifications

• Brand: CLATRONIC
• Model: MPO 3520 (MPN 261708, EAN 4006160617085)
• Power: 1000 W
• Voltage: 230 V, 50 Hz
• Capacity: approx. 12 L
• Heating elements: 2 quartz elements
• Controls: 4-step switch (top, bottom, both, off) and 60-minute timer with end signal
• Accessories: baking tray (23.5 x 22 cm), crumb tray
• Dimensions (HxWxD): approx. 22 x 37.5 x 33 cm

How to use

Place the pizza or food item on the provided baking tray and slide it into the oven. Select the desired heating mode using the four-step switch (top, bottom, combined) and set the timer up to 60 minutes. For most pizzas, use combined top and bottom heat and monitor baking progress through the cooking time. After use, switch the appliance off and allow it to cool before removing the baking tray and emptying the crumb tray.

Usage recommendations

For best results with the Clatronic MPO 3520, preheat briefly on combined heat, use the included baking tray sized for one pizza up to 25–26 cm, and check the pizza a few minutes before the end of the set time to avoid overbrowning. Always follow safety precautions in the manual and ensure good ventilation during use.