Blade grinder ProfiCook PC-KSW 1216 150 W Stainless steel 40 g

The Blade grinder ProfiCook PC-KSW 1216 150 W Stainless steel 40 g is a compact electric coffee grinder designed to produce fresh grounds quickly for domestic use. Constructed with a stainless steel exterior and a 150 W motor, it accepts up to 40 g of coffee beans and uses a blade mechanism to chop beans to a range of coarse to fine particles. The unit is intended for straightforward operation and short grinding cycles, making it suitable for daily coffee preparation where convenience and quick processing are priorities.

Advantages

The stainless steel housing provides durability and ease of cleaning, while the 150 W motor delivers sufficient power for rapid grinding of small quantities. The 40 g capacity fits single- or small-family servings without occupying much counter space. Its blade system allows for variable grind textures depending on grinding time, enabling coarse to fine results for different brewing methods. The grinder’s compact footprint and simple single-button control streamline routine use.

Suitable for

• Grinding whole coffee beans for drip coffee, French press, espresso machines when a finer grind is required, and pour-over methods.
• Preparing single servings or small batches up to 40 g for home use.
• Quick regrind of small amounts of spices or seeds when a blade grinder is acceptable.

Key specifications

• Power: 150 W motor for short, efficient grinding cycles.
• Capacity: Up to 40 g of coffee beans per cycle.
• Material: Stainless steel housing for durability and easy maintenance.
• Grinding system: Blade mechanism for adjustable grind consistency via grinding time.
• Control: Simple push-button operation for on-demand grinding.
• Design: Compact size suitable for countertop storage in small kitchens.

How to use

Place the grinder on a stable, dry surface. Remove the lid, pour up to 40 g of whole coffee beans into the grinding chamber, then replace the lid securely. Press and hold the button to start the blade motor and grind in short bursts to reach the desired consistency; shorter bursts for coarser grounds and longer bursts for finer grounds. After grinding, release the button, unplug the unit if necessary, and open the lid to transfer grounds to your brewer. Allow the motor to cool between extended cycles to prevent overheating.

Usage recommendations

For consistent results, measure beans by weight or volume before grinding and pulse in short intervals to avoid overheating and uneven particle sizes. Clean the grinding chamber and lid regularly by wiping with a dry cloth; do not immerse the motor base in water. Use the grinder primarily for coffee beans and limited small-quantity spice grinding to maintain blade sharpness and motor performance.