Pizza maker CLATRONIC PM3787, countertop pizza oven 1200 W, 1 pizza Ø 32 cm, thermostat up to 350 °C

The CLATRONIC PM3787 pizza maker delivers concentrated heat to a 32 cm real pizza stone, enabling fresh pizzas to bake in under five minutes. With 1200 W of power, an adjustable thermostat reaching up to 350 °C, and a 15-minute timer, this countertop appliance is designed for single-pizza preparation and for heating dishes such as tarte flambée, bruschetta and frozen pizzas. The unit includes a viewing window, heat-insulated handles, overheating protection, rubberized feet and comes supplied with two pizza lifters and a professional cutter for easy handling and portioning.

Advantages

The pizza stone provides even heat distribution for a crisp base while the 1200 W power ensures rapid preheating and short baking times. The adjustable thermostat up to 350 °C and the integrated timer allow controlled baking for different doughs and toppings. Safety and convenience features include a viewing window to monitor baking without opening the lid, heat-insulated handles to reduce burn risk, overheating protection, and non-slip rubberized feet for stable placement. Included accessories simplify loading, turning and slicing of pizzas.

Suitable for (tasks / use cases)

• Baking one fresh 32 cm pizza at home
• Preparing tarte flambée, bruschetta or similar flatbreads
• Reheating or crisping frozen pizzas
• Small households or single-serving meal preparation
• Kitchen countertops with limited space for a compact pizza oven

Key specifications

• Power: 1200 W
• Cooking surface diameter: 32 cm pizza stone
• Thermostat range: up to 350 °C
• Timer: up to 15 minutes
• Capacity: designed for one pizza
• Viewing window for monitoring
• Heat-insulated handles and overheating protection
• Non-slip rubberized feet
• Includes two pizza lifters and a professional cutter

How to use

Place the pizza maker on a stable, heat-resistant surface and plug it into a properly grounded outlet. Preheat the unit with the pizza stone in place until the selected temperature (up to 350 °C) is reached, using the thermostat control and allowing the unit to stabilize. Use one of the supplied pizza lifters to place a prepared pizza onto the stone, close the lid and monitor progress through the viewing window. Use the 15-minute timer to set the approximate baking time and open the lid carefully using the heat-insulated handles when baking is complete. Remove the pizza with the lifter and cut with the included cutter. Allow the stone and appliance to cool before cleaning or storing.

Usage recommendations

The best results are achieved by preheating the pizza maker to a high temperature and using thinly rolled dough and moderate topping amounts to ensure even cooking. For safety and longevity, avoid immersing the appliance in water; clean the stone and removable accessories according to the manufacturer's care instructions and always let the unit cool completely before maintenance.