Waffle Cone Maker CLOER 261 — electric appliance for wafer cones

CLOER 261 is an electric waffle cone maker designed for baking thin wafer cones quickly and consistently. The appliance combines molded heating plates for shaping cones with a compact housing intended for home kitchens, cafés, kiosks and small food‑service settings. It operates from mains power and is made to produce batter‑based wafer cones suitable for immediate filling or storage after cooling.

Advantages

The CLOER 261 provides uniform heat distribution across the molded plates to achieve even browning and consistent cone shape. Its compact footprint and simple controls make it convenient for limited counter space and frequent use. The appliance’s molded form allows shaping and rolling of warm wafers into cones without additional shaping tools, while the quick heating cycle reduces waiting time between batches.

Подходит для

• Приготовления свежих вафельных рожков для мороженого в домашних условиях
• Использования в небольших кафе и киосках
• Мероприятий и выездной торговли, где важна мобильная выпечка
• Экспериментов с разными рецептами теста для тонких хрустящих вафель

Key specifications

• Type: electric waffle cone maker with molded shaping plates
• Intended output: thin batter-based wafer cones
• Forming method: integrated molded plates for shaping and rolling cones
• Suitable locations: domestic kitchens, cafés, kiosks, small food-service points
• Design: compact housing for countertop use

How to use

Preheat the CLOER 261 until the ready indicator shows it has reached operating temperature. Pour or spread a measured portion of batter onto the lower plate, close the lid and cook until the wafer reaches the desired color and crispness. Open the plates carefully, remove the warm wafer and shape it into a cone using the molded plate or a rolling tool while the wafer is still pliable. Allow cones to cool fully on a rack before filling to preserve crispness.

Usage recommendations

For best results, use a thin, pourable batter and work quickly when shaping wafers while they are warm. Clean the plates according to the manufacturer’s instructions after the unit has cooled. When operating in commercial settings, stagger batches to maintain consistent temperature and avoid overfilling the plate to prevent spills and uneven baking.