Milk System Cleaner 250 ml, Coffix – descaler and hygiene cleaner for espresso machine milk circuits

Coffix Milk System Cleaner 250 ml is a liquid descaler and hygiene cleaner formulated to remove milk residues from espresso machine milk circuits, steam wands and milk frothers. The product targets milk fats and proteins that accumulate during steaming and foaming, helping to maintain hygienic surfaces and stable milk flow. It is intended for regular maintenance routines in cafés, restaurants and domestic espresso machines to reduce the risk of bacterial growth and avoid blockages that affect milk texture and flavor.

Advantages

The concentrated liquid formula dissolves dried milk deposits and emulsifies dairy fats and proteins without damaging internal milk tubing or steam components when used as directed. The 250 ml volume is sized for multiple cleaning cycles in commercial and home settings. Use of a dedicated milk system cleaner improves hygiene, helps maintain consistent foam performance and reduces the frequency of service interventions related to milk fouling.

Suitable for

• Automatic and semi-automatic espresso machines with integrated milk circuits
• External and built-in steam wands
• Milk frothers and separate milk heating units
• Cafés, restaurants and home espresso machines requiring routine milk-system maintenance

Key specifications

• Form: concentrated liquid cleaner
• Volume: 250 ml
• Primary action: removes milk fats and proteins, dissolves milk residues
• Intended surfaces: milk tubing, steam wands, frothing chambers and connectors
• Compatibility: suitable for materials commonly used in milk circuits (silicone, rubber, stainless steel) when used according to instructions

How to use

Follow the espresso machine manufacturer’s instructions for milk system cleaning and disinfecting. Typically, dilute the cleaner according to the machine or product directions, circulate the solution through the milk circuit or apply it to steam wands and frothing components, then rinse thoroughly with potable water until no residue or scent remains. For removable parts, soak according to recommended contact time and rinse before reassembly. Avoid mixing with other cleaning agents and do not use undiluted on surfaces unless specified by the manufacturer.

Usage recommendations

Integrate milk system cleaning into daily maintenance for high-use machines and at least weekly for lower-use units. After each foam or steaming session, purge the steam wand and wipe external surfaces; perform a circulated cleaner cycle at intervals aligned with usage intensity to maintain milk quality and reduce risk of bacterial growth.