Stockpot COMAS ES2211782 28 cm × 17 cm, 9.98 L, Aluminum, Induction-compatible (no lid)

COMAS stockpot ES2211782 is a 28 cm diameter, 17 cm high aluminum pot with a capacity of 9.98 litres, designed for use on induction cooktops. Supplied without a lid, this lightweight cooking vessel offers good thermal conductivity typical of aluminum and is intended for boiling, stewing and preparing large quantities of soups, broths and stocks in both home and professional kitchens. The pot’s dimensions and volume make it suitable for recipes that require extended simmering or high-volume liquid preparation.

Advantages

The aluminum construction ensures fast and even heat distribution, reducing hot spots during prolonged cooking. Being induction-compatible, the stockpot can be used on modern induction ranges as well as other hob types that accept induction-ready cookware. Its 9.98 L capacity and 28 cm diameter provide a balance between cooking surface and depth, enabling efficient stirring and evaporation control. The absence of a lid reduces weight and simplifies handling when frequent access to contents is needed.

Suitable for

• Boiling large volumes of water, pasta or vegetables
• Preparing soups, broths and stocks for family or catering portions
• Stewing meats, legumes and hearty one-pot dishes
• Blanching and batch cooking for meal prep

Key specifications

• Material: Aluminum
• Diameter: 28 cm
• Height: 17 cm
• Capacity: 9.98 litres
• Induction-compatible: Yes (designed for induction cooktops)
• Supplied without lid

How to use

Place the COMAS stockpot on a compatible induction zone or other suitable hob. Add the required ingredients and liquid, ensuring the total volume does not exceed the pot’s capacity. Heat gradually to bring contents to a boil, then reduce to a simmer for stewing or stock preparation. Stir occasionally to prevent sticking and ensure even cooking. Use appropriate cookware handles and heat-resistant protection when moving the pot, and allow the pot to cool slightly before washing.

Usage recommendations

For best results on induction cooktops, use a burner zone that closely matches the pot’s base diameter to ensure stable contact and efficient energy transfer. Because the pot is supplied without a lid, consider using a suitable-sized lid or splatter screen when needed to control evaporation or maintain simmering temperature. Clean with non-abrasive detergents and avoid aggressive scouring to preserve the aluminum surface.