Porcelain mini baking dish COMAS D9cm L14×H2.5cm - small ovenproof tray

Compact porcelain mini baking dish COMAS D9cm L14×H2.5cm - small ovenproof tray is a small-format cookware piece designed for individual portions, appetizers, gratins and petite desserts. Made from ovenproof porcelain, the tray provides even heat distribution for consistent baking results and a smooth glazed surface that simplifies cleaning after use. Its compact footprint and neutral appearance make it suitable for both home kitchens and professional food service settings where presentable single-portion presentation is required.

Advantages

The ovenproof porcelain construction delivers reliable thermal performance and resists temperature shocks within normal baking ranges. The small size allows precise portion control and efficient use of oven space when preparing multiple servings. A glazed finish reduces food adherence and eases washing, while the sturdy rim provides secure handling when placing or removing the dish from the oven. The understated design matches a variety of table settings and display requirements.

Suitable for

• Individual gratins and au gratin preparations
• Single-serve desserts such as crème brûlée or small tarts
• Portioning appetizers, dips and tapas
• Recipe testing, tasting menus and food presentation in restaurants
• Home baking and reheating single servings

Key specifications

• Material: ovenproof porcelain
• Usable diameter: 9 cm
• Overall dimensions: length 14 cm × height 2.5 cm
• Suitable for oven use at typical baking temperatures
• Glazed smooth surface for easier cleaning
• Compact, single-portion capacity

How to use

Preheat the oven to the temperature specified by your recipe. Place the portioned ingredients into the porcelain dish, taking care not to overfill beyond the rim. For preparations requiring browning, position the dish in the center of the oven to ensure even heat exposure. Use oven mitts or heat-resistant gloves when handling the tray after baking. Allow the dish to cool before washing to avoid sudden temperature change; handwashing or dishwasher-safe use depends on your appliance guidelines and glazing.

Usage recommendations

To extend service life, avoid extreme and rapid temperature changes such as moving the hot dish directly onto a cold surface or introducing it from the freezer straight into a hot oven. For best browning results, preheat the oven and place the dish on an oven rack rather than a baking sheet. When stacking for storage, separate glazed surfaces with a soft liner to prevent scratches.