Porcelain mini bowl COMAS D9cm L13cm x H2cm — small serving bowl

Porcelain mini bowl COMAS D9cm L13cm x H2cm — small serving bowl is a compact, low-profile porcelain dish intended for serving small portions such as condiments, sauces, amuse-bouche or tasting portions. With a diameter of 9 cm, length of 13 cm and height of 2 cm, the bowl fits professional catering environments and home table settings where minimal, elegant presentation and efficient tray placement are required. The smooth porcelain surface supports straightforward cleaning and repeated everyday use.

Advantages

The porcelain construction provides a non-porous, hygienic surface that resists staining and retains heat from warm condiments for short periods. Its compact dimensions and flat profile make it easy to arrange on plates, serving trays or in segmented presentation sets, while the uniform shape ensures consistent portion control. Lightweight yet durable, the bowl is suitable for frequent handling and routine washing.

Suitable for

• Serving sauces, dressings and condiments
• Presenting amuse-bouche or tasting samples
• Use on shared appetizer platters or in segmented service trays
• Portion control in professional catering or restaurant mise en place

Key specifications

• Material: porcelain
• Diameter: 9 cm
• Length: 13 cm
• Height: 2 cm
• Profile: low and compact
• Finish: smooth glazed surface

How to use

Place the mini bowl on a plate, tray or within a segmented presentation unit and fill with the desired condiment, sauce or small portion immediately before service to preserve optimal texture and temperature. For hot contents, avoid prolonged holding times due to the small thermal mass; for cold sauces, brief refrigeration prior to service helps maintain freshness. After use, rinse and wash according to porcelain care guidelines to maintain the glazed finish.

Usage recommendations

Handle with care when stacking to avoid chipping; use protective separators for heavy stacking during storage. Compatible with standard dishwasher cycles but avoid sudden temperature shocks (for example, moving directly from freezer to hot water) to reduce the risk of thermal stress.