Kitchen knife COMAS MARBLE 12.5 cm blade, model ES228113

COMAS MARBLE 12.5 cm kitchen knife (model ES228113) is a compact utility knife intended for everyday food preparation. The mid-length stainless-style blade is designed to provide a balance between precise control and sufficient cutting length for routine kitchen tasks. Its size and shape make it suitable for slicing, trimming and chopping smaller ingredients in home kitchens where maneuverability and accuracy matter.

Advantages

The knife combines a moderate blade length with a comfortable handle profile to deliver controlled cuts and improved fingertip guidance. Its compact design reduces fatigue during repetitive tasks and facilitates safe handling when working around plates, cutting boards and pans. The blade geometry supports clean slices and precise trimming on fruits, vegetables and small portions of meat.

Suitable for

• Slicing and trimming fruits and vegetables
• Chopping small herbs and aromatics
• Portioning and trimming small cuts of meat or poultry
• Everyday kitchen prep where control and maneuverability are required

Key specifications

• Blade length: 12.5 cm
• Blade type: mid-length utility blade suitable for slicing and trimming
• Intended use: general food preparation for home kitchens
• Design: compact, easy to handle for precise cutting tasks

How to use

Hold the knife with a firm but relaxed grip, positioning your index finger and thumb near the blade for improved control when needed. Use a stable cutting board and cut with a smooth slicing motion for fruits and vegetables; use short, controlled chops for herbs and small items. For trimming meat, stabilize the piece with the non-dominant hand and make deliberate, precise strokes to remove excess fat or sinew. After use, rinse and dry the blade promptly and store the knife safely to maintain edge condition.

Usage recommendations

To preserve cutting performance, hand wash the knife with mild detergent and dry immediately. Avoid prolonged exposure to acidic or salty solutions and do not use the blade on non-food surfaces such as ceramic or glass plates. Regular honing will help maintain a consistent edge for daily kitchen tasks.