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Kitchen Chef Knife COMAS MARBLE 25.5 cm blade
COMAS MARBLE chef knife with a 25.5 cm blade is a versatile kitchen tool designed for everyday cooking tasks. The long, straight-edged blade is intended for slicing, chopping and dicing vegetables, meat and fish. The knife combines a full-length cutting edge with an ergonomic handle shape to provide control and efficiency for both home cooks and professional kitchen staff.
The 25.5 cm blade length offers extended reach and smooth slicing performance, reducing the need for multiple passes. The blade geometry and balanced profile support uniform cuts and consistent results across a range of ingredients. The handle is shaped to fit the hand for improved grip and control during repeated tasks, while the overall design emphasizes straightforward maintenance and daily usability.
Hold the handle with a comfortable pinch grip near the blade for maximum control, or use a full-handle grip for heavy chopping. Use the full length of the blade to make long slicing motions and use the blade’s front section for precise cuts. Apply steady, even pressure rather than forcing the blade through food. After each use, wash the knife by hand with warm water and mild detergent, dry immediately and store in a knife block or magnetic strip to protect the edge.
Regularly hone the blade with a sharpening steel to maintain edge alignment and perform professional sharpening as needed. Use a wooden or plastic cutting board to minimize wear on the blade. Avoid cutting on glass, stone or metal surfaces and do not use the knife for tasks like opening cans or cutting bones to preserve edge life.
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