Food Dehydrator Concept Solution SO5000, 14 Trays, 850 W

The Concept Solution SO5000 food dehydrator is an electric appliance with 14 stackable trays and 850 W of power designed to remove moisture from fruits, vegetables, herbs, nuts and meat. Its tray system and forced airflow distribution enable processing of large batches while keeping drying conditions uniform across levels. The machine provides adjustable temperature and time controls for a range of dehydration tasks, from gentle herb drying to preparing fruit leathers and meat jerky, helping to preserve food and extend shelf life.

Advantages

The 14-tray configuration increases drying capacity and lets you organize different ingredients simultaneously without cross-contamination. An 850 W heater provides stable, consistent heat for efficient moisture removal while maintaining food structure and flavor. Stackable trays and a compact footprint allow processing of larger volumes without requiring extra counter space. Simple controls make it easy to set appropriate temperature and duration for various types of food.

Suitable for

• Drying fruits and making fruit leather
• Preserving vegetables and dehydrated snacks
• Drying herbs and spices for long-term storage
• Drying nuts and seeds to improve crunch and shelf life
• Preparing meat jerky and other protein snacks

Key specifications

• Power: 850 W for stable heating and airflow
• Number of trays: 14 stackable trays for high capacity
• Tray material: food-safe trays suitable for dehydrating a variety of ingredients
• Temperature control: adjustable settings for different drying requirements
• Capacity: multi-level tray system designed for batch processing
• Design: vertical stacked design that conserves countertop space

How to use

Prepare food by washing, slicing or seasoning as required for the intended recipe. Arrange items in a single layer on the trays without overlapping to ensure even air circulation. Set the temperature and time according to the type and thickness of the food—lower temperatures for delicate herbs and higher temperatures for thicker slices or meat. Periodically check progress and rotate or reposition trays if needed for uniform drying. Once items reach the desired dryness, allow them to cool before storing in airtight containers.

Usage recommendations

For best results, pre-treat fruits that brown by applying a citric acid solution or lemon juice, and slice ingredients uniformly to promote even drying. Use lower temperatures for herbs and high-moisture fruits to preserve aroma and nutrients. Store fully cooled dehydrated foods in airtight, moisture-free conditions and label containers with the drying date.