Cold-press juicer Concept Solution LO7120 — slow masticating juicer, model LO7120

Concept Solution LO7120 is a slow masticating, cold-press juicer designed to extract juice from fruits, vegetables and leafy greens with reduced oxidation. The compact appliance uses a slow auger mechanism to press produce and separate juice from pulp, aiming to preserve vitamins, enzymes and natural flavor. Its design suits home kitchens where quiet operation and efficient juice yield are priorities.

Advantages

The slow masticating action of the Concept Solution LO7120 minimizes heat and air exposure during extraction, which helps retain nutrients and aroma compared with high-speed centrifugal models. Its compact footprint and quieter operation make it practical for everyday kitchen use. The machine produces a drier pulp for improved juice yield and supports a wide range of produce from leafy greens to harder fruits and root vegetables.

Suitable for

• Cold-pressed juices from leafy greens (spinach, kale, wheatgrass)
• Fresh vegetable and fruit juices (carrot, apple, beetroot)
• Smoothies and blended beverages when combined with appropriate liquid
• Preparation of juice bases for recipes and health drinks

Key specifications

• Slow auger (masticating) extraction method for reduced oxidation
• Compact housing suitable for small kitchen counters
• Quiet operation compared to high-speed centrifugal juicers
• Effective with leafy greens, soft fruits and harder produce
• Produces separated juice and relatively dry pulp for higher yield

How to use

Wash and trim produce before feeding it into the juicer. Cut fruits and vegetables into pieces that fit the feed chute. Operate the juicer according to the manufacturer’s assembly and safety instructions, feed produce gradually to avoid blockages, and collect juice and pulp in designated containers. After juicing, disassemble the removable parts and rinse them immediately to prevent residue buildup; follow the care instructions for thorough cleaning.

Usage recommendations

For best results, alternate soft and hard ingredients and process leafy greens with some firmer produce to improve extraction. Drink fresh juice promptly or store it in a sealed container in the refrigerator for a short time to preserve nutritional quality.