Induction Cooktop Concept Solution SO-1060 — 245 W, Green/White, Max Top/Bottom Temp 70 °C

Concept Solution SO-1060 is an induction cooktop designed for low- to medium-power heating needs. With a rated power of 245 W and dual-zone temperature control, the unit provides even surface heat with separate top and bottom temperature management up to 70 °C. The compact green-and-white housing and single cooking zone make this model suitable for small kitchens, student rooms, mobile catering and situations where space and controlled gentle heating are priorities. The cooktop requires compatible induction cookware and operates on standard 220–240 V, 50–60 Hz supply.

Advantages

The induction system delivers rapid and efficient heat transfer to suitable cookware while keeping the device surface relatively cool. Dual-zone temperature control allows independent adjustment of top and bottom heat, enabling more precise warming and simmering at temperatures up to 70 °C. The unit’s compact footprint and distinctive green/white design help it fit into confined spaces and temporary setups. Energy consumption at 245 W is low compared with full-power induction ranges, making it practical for extended low-temperature tasks.

Suitable for

• Warming and gentle simmering of sauces and soups
• Melting chocolate, butter, or gelatin without scorching
• Small-scale food service in student housing or mobile catering
• Kitchenettes and confined cooking spaces with limited power availability

Key specifications

• Rated power: 245 W
• Dual-zone temperature control with separate top and bottom adjustment
• Maximum top and bottom temperature: 70 °C
• Supply voltage and frequency: 220–240 V, 50–60 Hz
• Single induction cooking zone; requires induction-compatible cookware
• Compact dimensions and green/white exterior finish

How to use

Place induction-compatible cookware centrally on the cooking zone before powering the unit. Select the appropriate temperature settings for top and bottom zones according to the task; use lower settings for delicate melting or simmering and higher settings up to 70 °C for sustained warming. Allow the cookware to heat gradually and monitor the process to avoid overheating. After use, switch the cooktop off and disconnect from the power supply if required by your local safety practice. Clean the surface only when it has cooled down and using a soft, damp cloth to remove residues.

Usage recommendations

Use flat-bottomed, induction-compatible pots and pans with good contact to the cooking surface for optimal heat transfer. Avoid using oversized or very small cookware that does not match the single cooking zone. For tasks requiring precise low temperatures—such as melting chocolate—start at a lower setting and increase incrementally while stirring to ensure even results. Regularly inspect the cord and plug for wear and follow local electrical safety rules.