Vacuum sealer bag Concept Solution VB-2635, 12 pcs, 260 x 350 mm

Vacuum Bags for Concept VB-2635 by Concept Solution are replacement sealing pouches designed to work with the Concept VB-2635 vacuum sealer. Made for food storage and sous-vide preparation, the bags allow air removal and airtight sealing to extend shelf life, reduce freezer burn and keep ingredients organized in refrigeration. The material and construction are intended to form reliable seals with compatible vacuum sealer units and to withstand low-temperature cooking and frozen storage.

Advantages

These vacuum bags offer an airtight barrier that helps preserve flavor and texture by preventing exposure to air and moisture. The bags are suitable for both dry and moist foods and are manufactured to provide consistent sealing performance with compatible vacuum sealer devices. Their smooth interior and uniform thickness support safe sous-vide cooking and freezer use, while the transparent material enables quick visual identification of stored contents without opening the package.

Suitable for

• Home food preservation and portioning
• Sous-vide cooking and meal pre-preparation
• Freezer storage to prevent freezer burn
• Organizing refrigerated ingredients and leftovers

Key specifications

• Material: heat-stable multi-layer plastic suitable for vacuum sealing and low-temperature cooking
• Compatibility: designed for use with compatible external vacuum sealers
• Transparency: clear material for visual inspection of contents
• Seal performance: engineered for consistent airtight seals when used with the intended vacuum sealer
• Temperature tolerance: suitable for refrigeration, freezing and sous-vide temperature ranges

How to use

Place food items inside the vacuum bag leaving adequate headspace to position the open edge in the sealer unit. Ensure the sealing area is clean and dry, then follow the vacuum sealer manufacturer's instructions to remove air and create the seal. For sous-vide cooking, confirm the bag is fully sealed and free of air pockets before immersing. After use, store sealed packages in the refrigerator or freezer as appropriate for the product type.

Usage recommendations

Use bags for single use with perishable foods and inspect seals before long-term storage. For best results with sous-vide, avoid overfilling and trap as little air as possible. Do not expose sealed bags to open flames or temperatures beyond recommended cooking or freezing ranges. Follow food safety guidelines for cooling and reheating stored items.