Baking Bag Contacto DE771710/480 3.5 L white cotton, approx. 46 × 17 cm

Contacto baking bag DE771710/480 is a white cotton baking and steam-roasting bag with an approximate capacity of 3.5 L and dimensions of about 46 × 17 cm. Made from breathable cotton, the bag allows controlled steam circulation around food, supporting even cooking and gentle browning without excessive drying. It is suitable for oven use and can be used to prepare poultry, fish, vegetables, bread and pastries, delivering moist, flavorful results while simplifying post-cooking cleanup.

Advantages

The cotton fabric permits steam to escape gradually, which helps retain moisture while promoting crisping of surfaces. Its shape and size are designed to hold mid-sized portions or multiple smaller items, and the neutral white color resists transfer of odors and is easy to inspect for cleanliness. Reusable and linen-like in texture, the bag reduces the need for disposable parchment or foil and eases handling when transferring food to and from the oven.

Suitable for

• Roasting whole or spatchcocked poultry
• Steaming and roasting fish fillets or whole fish
• Roasting mixed vegetables and root vegetables
• Baking artisanal bread loaves or small pastries
• Preparing moist, herb-infused dishes that benefit from steam circulation

Key specifications

• Material: 100% cotton fabric suitable for oven use
• Capacity: approximately 3.5 liters
• Dimensions: approximately 46 × 17 cm
• Color: white
• Design: reusable sewing construction with open top for loading

How to use

Place the prepared food, seasoned and optionally oiled, inside the baking bag and position the open end according to the recipe — folded or tied as recommended by your cooking method. Put the bag on an oven tray or in a roasting pan to catch any drips and insert into a preheated oven. Cooking times and temperatures follow standard recipes for the chosen ingredient; the bag moderates moisture loss and shortens active basting needs. After cooking, carefully remove the bag with oven mitts, open away from the face to avoid steam burns, and transfer the food to a serving dish. Allow the bag to cool before cleaning.

Usage recommendations

Before first use, wash the baking bag according to care instructions to remove any manufacturing residues. Avoid direct contact with open flames or broiler elements. For best results, place the bag on a tray and do not overload beyond the stated approximate capacity to ensure even steam circulation and thorough cooking.