Forged frying pan CS Kochsysteme MARBURG 24x5 cm, non-stick Xylan coating, aluminum alloy, oven-safe to 160°C

Forged frying pan CS Kochsysteme MARBURG 24x5 cm made from durable aluminum alloy with a marbled Procalon non-stick interior and a thermal base for even heat distribution. The pan has a black heat-resistant exterior coating and a soft-touch handle with a hanging loop. It is compatible with common stovetops and is oven-safe up to 160°C, suitable for everyday frying, browning and finishing dishes.

Advantages

The forged aluminum construction provides good heat conduction and reduced weight while the marbled Procalon (Xylan) non-stick coating ensures easy release of food and simpler cleaning. The thermal base promotes uniform heating across the cooking surface and the heat-resistant exterior and soft-touch handle increase durability and user comfort. The hanging loop on the handle allows space-saving storage and the pan’s oven compatibility up to 160°C expands cooking options.

Suitable for

• Making pancakes and omelettes
• Pan-frying vegetables, meat and fish
• Browning and finishing in the oven (up to 160°C)
• Everyday household cooking on electric, gas and ceramic hobs

Key specifications

• Diameter: 24 cm
• Height/depth: 5 cm
• Material: forged aluminum alloy
• Interior coating: marbled Procalon non-stick (Xylan)
• Exterior finish: black heat-resistant coating
• Handle: heat-resistant soft-touch with hanging loop
• Oven-safe temperature: up to 160°C

How to use

Preheat the pan gently on the chosen stovetop and use moderate heat to preserve the non-stick coating. Cook food as usual for frying, turning items with suitable utensils that do not damage the coating. After stovetop use the pan can be transferred into a preheated oven up to 160°C for browning or keeping food warm. Allow the pan to cool before cleaning.

Usage recommendations

For best durability, avoid metal utensils and abrasive cleaners; clean with warm water, mild detergent and a soft sponge. Do not exceed the specified oven temperature and avoid rapid temperature shocks (for example placing a hot pan under cold water).