Carving Knife CS Kochsysteme GARMISCH 20 cm (8") — forged stainless steel, titanium-coated blade, ergonomic handle

CS Kochsysteme GARMISCH carving knife, model 070519, is a 20 cm (8") chef-style carving blade forged from stainless steel with a titanium coating that improves wear resistance and cutting performance. The blade and handle are balanced to provide controlled, precise slicing of roasts, poultry and larger cuts, while the ergonomic mother-of-pearl imitation handle supports comfortable use during extended preparation.

Advantages

Forged stainless steel construction and a titanium-coated cutting edge deliver long-lasting sharpness and resistance to corrosion. The knife is designed for high cutting quality and durability, with a balanced geometry that helps maintain control and reduce hand fatigue. The ergonomic handle in mother-of-pearl imitation combines a refined appearance with practical grip characteristics.

Suitable for

• Slicing roasted meats and joints
• Carving poultry and game
• Cutting large pieces and portioning
• Professional kitchen and home use where precise slicing is required

Key specifications

• Blade length: 20 cm (8")
• Blade material: forged stainless steel
• Blade coating: titanium
• Handle: ergonomic, mother-of-pearl imitation
• Knife type: carving/chef-style knife

How to use

Use the carving knife for controlled, long slicing motions along the grain of the meat to produce even, thin cuts. Hold the handle with a firm but relaxed grip and use your free hand or a fork to steady the joint or roast. After use, wash the blade by hand with mild detergent, dry immediately and store safely to protect the titanium coating and edge.

Usage recommendations

For best results, regularly hone the blade and sharpen as needed. Avoid putting the knife in the dishwasher and do not use it on hard surfaces such as ceramic or glass cutting boards to preserve edge life.