Roaster CS Kochsysteme XANTEN+ cast iron 37×22×11.5 cm gradient red

The CS Kochsysteme XANTEN+ cast iron roaster 37×22×11.5 cm in gradient red combines a heavy-duty cast iron body with PronamelPlus enamel and DISA manufacturing for robust construction and easy maintenance. Designed for uniform, energy-efficient heat distribution and excellent heat retention, the roaster and its lid are safe for use on all common stovetops and in the oven. The lid features a stainless steel hollow button that remains suitable for oven temperatures while contributing to the product's traditional, rustic appearance. This roaster is sized to accommodate whole poultry, roasts, roulades and substantial single-dish meals, and is made to withstand frequent use while remaining easy to clean.

Advantages

The DISA manufacturing process and PronamelPlus enamel provide a durable, chip-resistant surface that simplifies cleaning and resists long-term wear. Thick cast iron construction ensures even heat distribution and long heat storage, allowing efficient searing on the stove followed by gentle oven cooking with the lid in place. The lid’s stainless steel hollow button is oven-compatible, and the overall design is compatible with all common cooktops and ovens for versatile use.

Suitable for

• Roasting whole poultry and game
• Cooking roasts, roulades and braised meat dishes
• Slow-cooked stews, goulash and casseroles
• Searing on the stovetop before finishing in the oven
• Large family meals and shared portions for gatherings

Key specifications

• Material: cast iron with PronamelPlus enamel coating
• Manufacturing: DISA process
• External dimensions: 37 × 22 × 11.5 cm (length × width × height)
• Color: gradient red finish
• Lid: included, with stainless steel hollow button
• Heat properties: even heat distribution and long heat retention
• Suitable for: all common stovetops and oven use

How to use

Preheat the roaster on the stovetop for searing or place it directly into a preheated oven for slow roasting. Use moderate heat when searing to avoid thermal shock to the enamel, then reduce heat or transfer to the oven and cover with the lid to retain moisture and distribute heat evenly. Use oven mitts or heat-resistant gloves when handling the lid or roaster after heating. Allow the roaster to cool gradually before washing to protect the enamel surface.

Usage recommendations

For best long-term results, avoid sudden temperature changes, do not use abrasive metal scouring pads on the enamel and hand-wash with warm water and mild detergent. Preheat gradually, and use wooden, silicone or heat-resistant nylon utensils to prevent surface damage. When roasting fatty meats, place a layer of vegetables or a rack inside to reduce direct contact with the enamel base and simplify cleaning.