Cup&You Mieszanka owocowa Fruit Tajlandia 100 g is a loose fruit infusion blend designed for preparing a caffeine-free fruity beverage. The mix contains assorted dried fruit pieces and natural fruit flavorings to create a bright, aromatic cup. Intended for infusion, this product can be brewed hot or steeped cold to produce a refreshing drink for everyday consumption or for serving to guests.
Advantages
This loose fruit infusion offers a caffeine-free alternative to traditional tea, providing natural fruit aromas and a versatile base for hot or cold preparations. The blend is portionable by weight, allowing control over strength and intensity, and it combines a variety of dried fruit pieces for layered fruitiness and aroma without added artificial colorants.
Suitable for
- Everyday hot fruit infusion for breakfast or relaxation
- Iced fruit drinks and cold-brewed fruit tea
- Non-alcoholic mocktails and flavored refreshers
- Hospitality settings: cafes, restaurants, and guest servings
Key specifications
- Format: loose fruit infusion blend
- Net weight: 100 g
- Caffeine: none — caffeine-free
- Composition: assorted dried fruit pieces and natural fruit flavors
- Preparation: suitable for hot infusion and cold brewing or iced drinks
How to use
To prepare a hot infusion, place an appropriate portion of the loose fruit blend (for example, 1–2 teaspoons per cup or adjust to taste) into an infuser or teapot, pour boiling water over the fruit pieces, and steep for 5–10 minutes depending on desired intensity. For a cold-brew or iced preparation, add the blend to cold water and refrigerate for several hours or steep overnight, then strain and serve chilled with ice if desired. The infusion can be sweetened or combined with other ingredients such as herbs, citrus slices, or sparkling water to create flavored beverages.
Usage recommendations
Store the loose fruit infusion in a cool, dry place in an airtight container to preserve aroma and freshness. Adjust infusion time and amount of blend to achieve preferred flavor strength; longer steeping yields a more pronounced fruit character. Use filtered water for the cleanest taste and consume the brewed infusion within 48 hours when refrigerated.
