Rock sugar tablet Dan Sukker 500 g - crystallized sugar for beverages and baking

Dan Sukker rock sugar tablet 500 g contains crystallized sugar formed into hard tablets designed for sweetening beverages and use in baking. These rock sugar tablets dissolve gradually in hot liquids, releasing a mild, steady sweetness and a subtle textural element. The product is supplied as a 500 g pack of compact sugar lumps suitable for use in tea, coffee, desserts and traditional recipes where coarse or slow-dissolving sugar is preferred.

Advantages

Rock sugar tablets provide controlled sweetness thanks to their slow dissolution, which helps maintain flavor balance in hot drinks. Their compact tablet form makes them easy to portion and store without spilling loose granules. Because they are crystallized sugar, they add a pleasant clarity and minimal aroma that does not overpower the beverage or dessert. The firm texture also allows decorative use in presentations and traditional recipes.

Suitable for

• Sweetening tea and herbal infusions
• Adding to coffee and specialty hot drinks
• Use in baking recipes that call for coarse sugar
• Confectionery and homemade sweets
• Traditional recipes requiring rock or lump sugar

Key specifications

• Form: crystallized sugar tablets (hard lumps)
• Net weight: 500 g per pack
• Color: clear/white sugar crystals
• Solubility: slow dissolution in hot liquids
• Packaging: retail pack suitable for pantry storage

How to use

For hot beverages, place one or more rock sugar tablets in a cup or mug and pour boiling or very hot water over them; allow time to dissolve to the desired sweetness, stirring if needed. In coffee or teas, adjust the number of tablets according to taste and beverage size. For baking, crush or dissolve tablets as required by the recipe—use crushed tablets to create coarse sugar texture in doughs or toppings, or dissolve completely when a smooth sugar solution is specified. Store the pack in a cool, dry place to prevent moisture absorption and preserves the tablet integrity.

Usage recommendations

Use rock sugar tablets sparingly in delicate herbal teas to avoid masking subtle flavors; in stronger black teas or robust coffees, one tablet typically provides a gentle sweetness. When substituting for granulated sugar in recipes, consider texture changes—crushed tablets work well for crunchy toppings, while fully dissolved rock sugar is suitable for syrups and fillings.