The Dangrill BONFEU BONGRILL ½ Ø 80 charcoal grill is a round, open-surface cooker with an 80 cm diameter cooking area designed for outdoor use. Its simple construction provides a broad, unobstructed grilling surface for direct heat cooking over charcoal, suitable for preparing meats, fish and vegetables. The grill is intended for patios, backyards and small outdoor events and supports communal cooking where food can be cooked and served directly from the grill.
Advantages
The round cooking surface ensures even heat distribution and allows multiple items to be placed across the grill for simultaneous cooking. Its open design makes it easy to access food, adjust placement and manage charcoal without complex assembly. Built from durable materials intended for outdoor exposure, the grill is practical to position on patios or garden areas and is suitable for both casual family barbecues and small gatherings.
Suitable for
- Direct grilling of steaks, burgers and sausages
- Grilling whole fish, fillets and seafood
- Cooking vegetables, corn and skewers
- Patio, backyard and small outdoor event use
- Communal or family-style barbecues
Key specifications
- Cooking surface diameter: 80 cm
- Fuel type: charcoal
- Open, round grilling surface for direct heat cooking
- Suitable for outdoor use on patios and gardens
- Design supports communal cooking and easy food access
How to use
Place the grill on a stable, level surface clear of flammable materials. Arrange charcoal in the grill base and light according to standard safety practices until coals reach an even, hot bed. Spread coals evenly beneath the 80 cm cooking area for uniform heat. Place food directly on the open grill surface and monitor cooking, turning items as needed for desired doneness. After use, allow coals to cool fully before disposing of ashes and cleaning the grill surface with appropriate brushes and tools.
Usage recommendations
For consistent results, preheat the charcoal bed and arrange coals to create zones of higher and lower heat. Use suitable utensils and heat-resistant gloves when handling food near the open surface, and follow local safety rules for outdoor charcoal use and ash disposal.
