Cake ring de buyer 3099.22 — stainless steel square 200×200×20 mm

de Buyer 3099.22 is a stainless-steel square cake ring with external dimensions 200×200 mm and a height of 20 mm. Designed for shaping and baking tarts, tartlets, mousses and layered desserts, the ring delivers straight, perfectly aligned sides and a smooth finish. The stainless-steel construction is corrosion-resistant and suitable for repeated professional or home use; the spring stainless-steel design provides flexibility for easy mould release while returning to its original shape after use.

Advantages

The perforated base and dotted walls promote even baking of shortcrust, puff and sweet pastry edges by allowing steam to escape and heat to circulate. The straight edge ensures a clean, professional-looking result and simple demoulding. The ring is oven-safe and can be used in freezers, deep freezers, refrigerators and blast chillers. It is dishwasher-safe for convenient cleaning and built to retain shape without offsets at welds, providing consistent performance over time.

Suitable for

• Baking square tarts and tartlets
• Shaping mousses and layered desserts
• Making petit gateaux and entremets
• Freezing or chilling desserts prior to finishing

Key specifications

• Material: stainless steel (spring stainless steel)
• External dimensions: 200 × 200 mm
• Height: 20 mm
• Perforated/dotted walls for improved airflow and even baking
• Straight, perfectly aligned sides for precise edges
• Suitable for oven, freezer, refrigerator and blast chiller use
• Dishwasher-safe for easy cleaning

How to use

Place the ring on a baking tray or perforated base before filling with pastry or dessert components. For baked tart shells, line the ring with dough and bake directly; the perforations help the pastry bake evenly. For mousses and layered desserts, assemble components inside the ring and chill or freeze until set, then release using the flexible spring-steel edge to separate the mould cleanly from the dessert. Handle the ring with appropriate oven mitts when hot and allow to cool before washing.

Usage recommendations

For best results with shortcrust or puff pastry, preheat the oven and use blind-baking weights if required; ensure the ring is placed on a flat, stable baking surface. When demoulding chilled mousses, run a thin spatula around the inside edge if needed to assist release. Clean in the dishwasher or wash with warm soapy water and dry thoroughly to maintain the stainless-steel finish.