Perforated Vegetable Frying Pan de Buyer D-5490-28, ø28 cm, steel perforated pan for steaming and frying vegetables

Perforated Vegetable Frying Pan de Buyer D-5490-28 is a ø28 cm steel pan engineered for frying, browning and steaming vegetables. Its perforated cooking surface promotes improved heat circulation and allows excess moisture to escape, supporting even cooking and a crisper texture. The pan is suitable for stovetop use and designed to prepare sautéed vegetables, grilled vegetable mixes and vegetable side dishes with controlled browning and reduced steaming buildup.

Advantages

The de Buyer D-5490-28 combines a durable steel construction with a perforated base that enhances airflow around ingredients, resulting in more uniform heat distribution and faster moisture evaporation. The ø28 cm diameter provides a practical cooking area for family portions or multiple side-dish servings. The open surface reduces condensation, helping vegetables brown rather than become soggy, while the robust steel material tolerates regular stovetop temperatures and provides reliable performance in everyday kitchen use.

Suitable for

• Sautéing and browning vegetables where crisp texture is desired
• Grilling or searing vegetable mixes on a stovetop
• Preparing side dishes such as roasted peppers, mushrooms and zucchini
• Using over gas or electric burners that accommodate a 28 cm pan

When it may not be suitable

This perforated pan is not ideal for cooking liquids, sauces or dishes that require containment of juices, as the holes allow liquids to pass through. It may also be less suitable for very small or finely chopped ingredients that can fall through the perforations unless a mesh or liner is used.

Key specifications

• Material: steel
• Diameter: 28 cm
• Perforated cooking surface for improved air and moisture flow
• Intended use: stovetop frying, browning and steaming of vegetables
• Suitable for gas and electric cooktops (verify fit on induction separately)

How to use

Preheat the pan on a medium to medium-high burner until warm. Add a small amount of cooking oil or fat if desired to aid browning and prevent sticking. Place prepared vegetables in a single layer where possible to maximise contact with the perforated surface and promote even browning. Stir or toss at intervals to ensure uniform cooking. For very small pieces, consider using a fine mesh insert or a liner to prevent pieces from falling through the perforations. After use, allow the pan to cool before cleaning according to the manufacturer's care recommendations for steel cookware.

What to consider before purchase

• Not designed for cooking liquids, soups or dishes that need to retain juices
• Check compatibility with your cooktop, especially induction hobs
• Consider whether small chopped ingredients will require an insert or liner

Usage recommendations

For best results, use moderate heat and a light coating of oil, avoid overcrowding the pan, and preheat before adding vegetables to achieve even browning and crisp texture with the de Buyer D-5490-28 perforated pan.