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Built-in microwave De Dietrich Philharmonie DKC4756MB — Master Black, Air Fry, Pyrolysis, Wi‑Fi, TFT 4.3", Max 275°C
The De Dietrich Philharmonie built-in microwave oven in Master Black finish integrates microwave, convection and advanced functions in a single appliance. The model features a 4.3" Smart Navigation TFT display, Diamond Selector control and Wi‑Fi Smart Control for remote operation. Ai Talent Sensor automatically adapts cooking time, mode and temperature to the humidity of the food. The oven supports Auto and Manual modes, Air Fry with a perforated tray for crisp results, low temperature cooking, pastry programs, world recipes and a pyrolysis self‑cleaning cycle with three intensity levels. Delivered with shallow, deep and Air Fry trays, two grill grates and two semi‑wide grates. Maximum temperature is 275°C.
The integrated Ai Talent Sensor reduces the need for manual adjustments by detecting humidity and selecting optimal settings, while Smart Navigation TFT and Diamond Selector provide intuitive, precise control. Wi‑Fi Smart Control enables monitoring and remote operation from a compatible device. Multiple automatic programs, including Air Fry, Low Temperature and Pastry, expand cooking versatility. Pyrolysis self‑cleaning with selectable intensities simplifies maintenance and the cool, soft‑close door with four glass layers enhances safety and thermal insulation.
Select Auto Mode when you prefer automatic selection of cooking parameters based on the recipe or the Ai Talent Sensor readings; the oven will recommend an optimal program, temperature and time. Use Manual Mode to set microwave, convection or combined functions directly via the Diamond Selector and the TFT screen for custom recipes. For crisp results, place food on the supplied Air Fry perforated tray and select the Air Fry program. Use Low Temperature programs for slow, even cooking of meats and delicate foods, and Pastry or World Recipes presets for breads and international dishes. Activate Pyrolysis after regular use for self‑cleaning—choose the appropriate intensity according to soiling and follow the oven cooling and ash removal instructions in the user manual.
Place food centrally on the recommended trays and avoid overcrowding to ensure even heat circulation. Use the Air Fry perforated tray for items that benefit from direct airflow. For delicate baking and dough rising, follow the program weight or setting prompts on the TFT display. When running a pyrolysis cycle, remove trays and racks not rated for high temperatures and ensure the kitchen is ventilated during and after the program.
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