Built-in microwave De Dietrich Philharmonie with steam (1 L water tank), TFT 4.3" screen, Air Fry, pyrolysis self-cleaning

The De Dietrich Philharmonie built-in microwave combines steam cooking with Ai Talent Steam and a 1 L water tank, a 4.3" high-definition TFT screen and multifunctional cooking modes including Vacuum Sous‑Vide, Low Temperature, Pastry, Air Fry, Keep Warm, Defrost, Dough Rising and Drying. The appliance is finished in a deep matte Master Black with a velvety texture and features a Diamond Selector for tactile navigation. The oven includes shallow, deep and Air Fry trays, grill grates and a steam dish tray, and offers a pyrolysis self-cleaning system with three intensity programs and a cool soft‑close door. Maximum temperature reaches 275 °C.

Advantages

Steam cooking preserves nutrients, vitamins and moisture, enabling faster and more even heat transfer while preventing flavor transfer between dishes. The 1 L water tank supports variable steam levels (30–80% or 100%) and automatic steam-based programs such as Vacuum Sous‑Vide and Low Temperature. The 4.3" TFT screen displays high-resolution images and guided automatic recipes, and the Diamond Selector provides precise, ergonomic control. Multiple automatic programs and manual mode give both assisted and traditional control, while Air Fry and dedicated trays deliver crisp results with limited added fat. Pyrolysis cleaning with three intensities simplifies maintenance and the cool soft‑close door increases safety and comfort of use.

Suitable for

• Families or households wanting healthy steam-cooked meals and multifunctional baking
• Home chefs using sous-vide, low-temperature cooking or pastry programs
• Users who want air-fried crisp results with reduced oil
• Those seeking an oven with easy maintenance via pyrolysis self-cleaning

Key specifications

• Cooking technologies: steam (30–80% or 100%), Air Fry, microwave-assisted functions, grill, pyrolysis
• Water tank capacity: 1 L for steam generation
• Control interface: 4.3" TFT high-definition screen with photographic recipe guidance and Diamond Selector
• Cooking modes: Vacuum Sous‑Vide, Low Temperature, Pastry, Air Fry, Keep Warm, Defrost, Dough Rising, Drying, Sabbath, Refresh, Auto and Manual modes
• Included accessories: shallow tray, deep tray, Air Fry perforated tray, steam dish tray, 2 grill grates and 2 semi-wide grill grates
• Self-cleaning: pyrolysis with three program intensities (energy-saving Auto, Express, 2 h)
• Door: cool soft‑close with four reinforced glass layers
• Maximum temperature: 275 °C

How to use

Fill the 1 L water tank when planning to use steam functions and select the desired steam level (30–80% or 100%) or an automatic program that uses Ai Talent Steam. Use the 4.3" TFT screen to choose predefined recipes or access Manual mode for custom settings; adjust time and temperature with the Diamond Selector. For air-fried results, place food on the perforated Air Fry tray and select the Air Fry function. Use Vacuum Sous‑Vide and Low Temperature programs for precise gentle cooking, and the Pastry mode for baked goods. After cooking, choose Keep Warm if necessary. For frozen products select Defrost before cooking. Follow program prompts shown on the display for weight-based Culinary Guide instructions and automatic adjustments.

Usage recommendations

Use dedicated trays and grill grates provided with the oven to optimize airflow and steam distribution. For multi-dish steam cooking, rely on the oven’s steam setting to avoid cross-flavour transfer. Run pyrolysis cleaning after heavy use and allow the oven to cool before wiping residual ash; choose the Express pyrolysis after a recent cooking session to save energy and time.