Built-in oven DEDiETRICH DKP4531H — electric multifunction, pyrolysis self-cleaning, max 275°C, Energy class A

The De Dietrich Philharmonie Built-in oven DKP4531H combines French design, refined finishes and advanced cooking functions. The Heritage black finish with copper accents creates a restrained, elegant look. The oven includes a Diamond Selector tactile control, Auto and Manual cooking modes, a Culinary Guide with automatic weight-based settings, 16 pastry and dessert programs, Keep Warm, Defrost and Drying functions (35–80 °C), pyrolysis self-cleaning and a cool door with four glass layers. A deep baking tray and a grill grate are supplied. Maximum oven temperature 275 °C.

Advantages

The Diamond Selector provides precise, ergonomic control for smooth program selection and fine adjustments. Auto Mode and the Culinary Guide simplify cooking by suggesting optimal modes, temperatures and times based on the recipe or weight entered. Manual Mode offers direct access to traditional settings and three quick end-of-cook options: extra browning, keep warm at serving temperature and a 5-minute cooking extension. Pyrolysis cleaning operates up to 500 °C with selectable intensity levels for effective, low-effort maintenance, while the cool door with four reinforced glass panes ensures safe handling even after high-temperature cycles.

Suitable for

• Everyday home baking and roasting
• Preparing pastries, breads and desserts with automatic recipes
• Busy households that require keep-warm and quick defrost functions
• Users who prefer low-maintenance ovens with self-cleaning

Key specifications

• Built-in electric multifunction oven
• Maximum temperature: 275 °C
• Cooking modes: Auto Mode, Manual Mode, Pastry/Dessert presets
• Culinary Guide with weight-based automatic settings
• Drying function: 35–80 °C
• Keep Warm and Defrost functions
• Pyrolysis self-cleaning with multiple intensity programs
• Cool door with four reinforced glass layers
• Includes deep baking tray and grill grate
• Energy class: A

How to use

Select Auto Mode to let the oven recommend the cooking program, temperature and time according to the chosen recipe, or choose Manual Mode to set functions directly using the Diamond Selector. For weight-based cooking, enter the weight in the Culinary Guide and follow the automatic suggestions. Use the pastry presets to prepare breads and desserts with predefined programs. To dry foods, set a temperature between 35 and 80 °C. After cooking, use the keep-warm option or the quick 5-minute extension if needed. For cleaning, run a pyrolysis program; once the oven cools, wipe away the ash with a cloth.

Usage recommendations

Use appropriate ovenware and follow recipe weight guidance when using the Culinary Guide and pastry presets. For efficient pyrolysis cleaning, remove large residues and racks if recommended by the manual; ensure adequate ventilation during the self-cleaning cycle.