Built-in electric compact oven De Dietrich DKR4741H — 1L steam tank, TFT 4.3" screen, pyrolysis self-cleaning, max temp 275°C, energy class A

The De Dietrich Philharmonie Heritage compact built-in electric oven combines French design, premium finishes and advanced cooking technology. Finished in black with copper accents, it integrates an Ai Talent Steam system with a 1 L water tank that delivers 30–80% or 100% steam to preserve nutrients, moisture and flavor while shortening cooking times. A 4.3" high-definition Smart Navigation TFT displays images and automatic programs, while the Diamond Selector control provides precise tactile adjustment. The oven supports Auto and Manual modes, includes pastry recipes and storable presets, and reaches a maximum temperature of 275 °C.

Advantages

The oven provides steam cooking that maintains vitamins and juiciness and prevents flavor transfer between dishes, enabling simultaneous preparation of different foods. The Smart Navigation TFT and Diamond Selector simplify program selection and fine adjustments. Built-in functions such as Keep Warm, Defrost, Drying and Refresh increase versatility, while pyrolysis self-cleaning with selectable intensity levels and a cool multi-layer door reduce maintenance effort. The compact built-in format fits modern kitchens without sacrificing functionality.

Suitable for (tasks / use cases)

• Preparing steamed vegetables, fish and delicate dishes that require moisture retention
• Baking breads, pastries and desserts using automatic pastry programs
• Everyday roasting and traditional oven cooking in manual mode
• Defrosting and drying foods for preservation or snacks
• Busy households that need quick cleaning via pyrolysis and keep-warm capability

Key specifications

• Cooking system: Electric compact built-in oven with steam injection (Ai Talent Steam)
• Steam modes: 30–80% or 100% steam; 1 L water tank capacity
• Control and display: 4.3" high-definition TFT Smart Navigation and Diamond Selector
• Cooking modes: Auto Mode with recipe-based suggestions; Manual Mode with direct access and adjustable finish/holding/extend options
• Automatic recipes: 22 pastry and dessert auto programs; Culinary Guide weight-based automatic cooking
• Special functions: Keep Warm, Defrost, Drying (35–80 °C), Refresh for bread
• Self-cleaning: Pyrolysis with multiple intensity programs (including ECO and 2-hour option)
• Door: Cool door with four reinforced glass layers
• Maximum temperature: 275 °C
• Energy efficiency class: A

How to use

Install the oven as a built-in unit following the manufacturer’s installation guidelines. Fill the 1 L water tank before selecting a steam program for Ai Talent Steam cooking or use dry modes for conventional recipes. Use the Smart Navigation TFT and Diamond Selector to choose Auto Mode for recipe-guided cooking or Manual Mode to set temperature and duration directly; the oven offers quick options during or at the end of cooking to brown, hold temperature or extend cooking time by five minutes. Use the Culinary Guide by entering the weight of the food to let the oven determine ideal settings automatically.

Usage recommendations

For best steam results, add water to the tank before preheating; avoid using flavored additives in the tank. Use the Refresh function for bakery items that need rehydration, select the appropriate drying temperature (35–80 °C) for dehydration tasks, and run pyrolysis cycles only when the oven is empty of accessories and at appropriate intervals to remove residues efficiently.