Built-in electric oven De Dietrich DOP4546BT — Infinite Black, Ai Talent Probe, Air Fry, Pyrolysis, A+

The De Dietrich DOP4546BT built-in electric oven combines French design with practical cooking functions. With a 71‑liter capacity, 10 cooking modes and A+ energy efficiency, it provides even heat distribution via a built‑in fan and intuitive touch controls. The oven includes telescopic rails, a wireless Talent Probe for precise internal temperature control, and a range of included accessories: shallow and deep baking trays, an Air Fry perforated tray, two grill grates, two semi-wide grill grates and a wireless thermometer. The maximum operating temperature is 275 °C.

Advantages

The Talent Probe Bluetooth probe enables precise core temperature measurement and automatic stop when the set temperature is reached. The Diamond Selector tactile navigation control offers ergonomic, precise adjustment. Auto Mode and Culinary Guide automate cooking by suggesting optimal modes, temperatures and times, while Manual Mode provides direct access for custom recipes and three quick options to finish, keep warm or extend cooking. Additional functions include Low Temperature cooking, Air Fry for crisp results, Keep Warm, Defrost, Dough Rising, Drying and a long-duration Sabbath program. Pyrolysis self-cleaning with two intensity programs and a cool soft‑close door with four glass layers improve maintenance and safety.

Suitable for

• Everyday family roasting, baking and reheating
• Slow and low-temperature cooking of meats, fish and poultry
• Preparing crispy Air Fry dishes without extra oil
• Making bread, brioche and pizza dough rise
• Drying fruits, herbs and making yogurt

Key specifications

• Model: De Dietrich DOP4546BT (built-in electric oven)
• Capacity: 71 liters
• Cooking modes: 10 (including Auto Mode, Manual Mode, Low Temperature, Air Fry)
• Energy efficiency class: A+
• Max temperature: 275 °C
• Included accessories: shallow tray, deep tray, Air Fry perforated tray, 2 grill grates, 2 semi-wide grill grates, wireless thermometer
• Control: Diamond Selector tactile navigation and touch controls
• Special features: Talent Probe Bluetooth probe, Culinary Guide, Pyrolysis (Pyro Express and Pyro 2H), Cool soft‑close door, telescopic rails

How to use

Place the oven into the built‑in cavity following installation instructions and connect to a suitable electrical supply. Use the Diamond Selector and touch controls to choose Auto Mode for guided cooking or Manual Mode to set temperature and time directly. For precise internal temperature control insert the Talent Probe into the food and pair it via Bluetooth; the oven will heat and stop when the set core temperature is reached. Use the Culinary Guide by entering the dish weight to let the oven determine mode, temperature and duration. Select Low Temperature, Air Fry or other specific programs as required. For cleaning, run the chosen pyrolysis program and wipe residual ash after cooling.

Usage recommendations

Use the Talent Probe for roasts and large cuts to ensure desired doneness; avoid placing probe wires near heating elements. For Air Fry results, use the supplied perforated tray and arrange food in a single layer. Run Pyro Express shortly after cooking for light cleaning or Pyro 2H for thorough cleaning; allow the oven to cool completely before wiping ash. Follow included accessory placement guidelines and do not exceed the 275 °C maximum temperature.