Built-in electric oven DE DIETRICH DOP4746WT — 60 cm, multifunction, pyrolysis, Air Fry, Talent Probe, TFT display, A+

The De Dietrich Philharmonie built-in electric oven (60 cm) combines French design, multifunction cooking and smart technology. The Eternal White finish with white stainless steel elements gives the oven a clean, timeless appearance. Key features include a Bluetooth Talent Probe for precise core-temperature control, a Smart Navigation 4.3" TFT display for clear recipe visuals, and the Diamond Selector tactile control for precise adjustments. The oven supports automatic and manual modes, low-temperature cooking, Air Fry, pyrolytic self-cleaning and includes several trays, grill grates and a wireless thermometer. The maximum oven temperature is 275 °C and the appliance is rated energy class A+.

Advantages

The Bluetooth Ai Talent Probe measures internal temperature directly in the food and the oven adjusts heating to reach the exact setpoint. Smart Navigation TFT presents recipes and automatic programs with high-definition images for intuitive selection. Diamond Selector provides smooth, precise control of settings. Auto Mode suggests optimal cooking methods for many dishes while Manual Mode offers direct access to traditional settings plus quick options to brown, hold warm or extend cooking time. Specialized automatic programs for low-temperature cooking, pastry and world recipes expand cooking possibilities. Pyrolysis self-cleaning offers three intensity levels for effective maintenance, and the cool multi-layer glass door with soft-close hinges improves safety and handling.

Suitable for

• Everyday baking and roasting for households seeking a multifunction oven
• Low-temperature cooking of meats, fish and dairy-based dishes
• Baking pastries, breads and desserts with predefined pastry programs
• Preparing international recipes using preset World Recipes
• Air Frying foods to achieve a crisp finish with reduced oil
• Users who require easy maintenance via pyrolytic self-cleaning

Key specifications

• Built-in electric oven, 60 cm width
• Multifunction cooking with automatic and manual modes
• Ai Talent Probe Bluetooth temperature probe for internal temperature measurement
• 4.3" high-definition Smart Navigation TFT display
• Diamond Selector tactile control
• Air Fry function with perforated tray for crisp results
• Low-temperature automatic cooking (multiple recipes)
• Pastry and Dessert programs (33 recipes) and World Recipes (22 sweet, 16 savory)
• Defrost, Keep Warm, Dough Rising and Drying functions
• Pyrolysis self-cleaning with three program intensities
• Cool door with four glass layers and soft-close hinges
• Includes shallow tray, deep tray, Air Fry perforated tray, 2 grill grates, 2 semi-wide grill grates and wireless thermometer
• Maximum temperature: 275 °C
• Energy class: A+

How to use

Select Auto Mode to choose from predefined recipes where the oven suggests cooking mode, temperature and time based on the selected dish or use Manual Mode for direct control of functions and settings. Insert the Talent Probe into the food to monitor core temperature via Bluetooth; the oven will heat and stop according to the measured internal temperature. Use the Smart Navigation TFT and Diamond Selector to navigate programs and fine-tune settings. For Air Fry results, place food on the perforated tray. Choose the appropriate specialized program for pastry, low-temperature cooking, defrosting, dough rising or drying. After cooking, choose a pyrolysis program if self-cleaning is needed and wait for the cavity to cool before wiping out the ash.

Usage recommendations

For best results with the Talent Probe, insert the probe into the thickest part of meat or fish and avoid contact with bone. Use the Air Fry perforated tray for crispy textures and select pastry programs for delicate baked goods. When running pyrolysis, remove trays and grates unless they are marked as pyrolysis-safe and ensure the kitchen is ventilated during the high-temperature cleaning cycle.